Mazza, Irma Goodrich,: herbs for the kitchen – how to flavour foods with herbs, explained by a cooking expert whose poses as piquant As her dishes
Book Number: 0279304
Little, Brown & Company, Boston, 1947. Hardcover. Very Good Condition/Very Good. reprint. second-hand copy, previous owners name the top of the 1st page, no other damage, which is surprising for a book published in 1947.The standard book tells you how to make good things to eat taste better. It covers a wide range of dishes, with salads coming in for particular attention as demeaning Italian dishes. There is a full description of the common herbs in the usage. Revised Edition. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; cooking – herbs; Inventory No: 0279304.