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Send Book Inquiry to Bookseller: Syber's Books

Book Details:

Mazza, Irma Goodrich,:  herbs for the kitchen how to flavour foods with herbs, explained by a cooking expert whose poses as piquant As her dishes
Book Number: 0279304
Little, Brown & Company, Boston, 1947.  Hardcover. Very Good Condition/Very Good. reprint. second-hand copy, previous owners name the top of the 1st page, no other damage, which is surprising for a book published in 1947. The standard book tells you how to make good things to eat taste better. It covers a wide range of dishes, with salads coming in for particular attention as demeaning Italian dishes. There is a full description of the common herbs in the usage. Revised Edition. Size: 8vo - over 7" - 9" tall. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; cooking herbs; Inventory No: 0279304.
Price: $17.60

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