Brown, Graham & Hepner, Karon,: The waiter's Handbook
Book Number: 0266271
Hospitality press, Elsternwick, 1994. Softcover. Very Good Condition/. Illustrator: Drawings & photographs. Reprint. Throughout the book emphasis is placed on the importance of all aspects of good service – product knowledge, and communication, personal, organisational, and technical skills. This is a common sense guide to modern service – not a repetition of outworn traditions – rear panel blurb Size: Trade Paperback. XII, 180 pages in colour illustrated softcover binding showing no damage and free of annotation. includes an extensive glossary and is indexed.. Please refer to accompanying picture (s). Illustrator: Drawings & photographs. Quantity Available: 1. Category: Cooking, Wine & Dining; Holidays & Special Occasions. ISBN: 186250430X. ISBN/EAN: 9781862504301. Inventory No: 0266271.