Revelman, Lorraine,: secrets from a kitchens; great classic and contemporary food for the 90s selected and correlated by parents and friends of Moriah College, Sydney
Book Number: 0232376
Moriah College, Bondi Junction, New South Wales, 1995. Softcover. Very Good Condition/No Dust Jacket. Illustrator: Marion Kramer. Reprint. 1.2 kg; 386 pages, includes advertisers index, and general index of recipes, conversion references, and substitutes that can be used to cook and maintain Kosherness -- smoked brisket fried and crumbled is a substitute for nonkosher smoked or salty meats, for example. The book has been used, and the external corners of the front panel are slightly rubbed, and there are thumb marks on the front edge of the text block. Each of the recipes has a credit for the person who offered it. Don't think that just because its Jewish food, its European. The salads range around the world, and there are sections on Mediterranean and Middle Eastern foods, Russian foods Hungarian foods, French cooking, Italian, Indian and Asian. (Please note that the ISBN given above is that shown by the National Library of Australia, because the ISBN given in the book is one digit short.) Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Marion Kramer. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Kosher; Inventory No: 0232376. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING, PLEASE ENQUIRE BEFORE ORDERING.