Servaas, Cory and Matthews, Walter,: The Vitamin C Cookbook; The Way to Better Food and Better Health at Less Cost
Book Number: 0109280
Doubleday and Company, Inc., New York, 1975. Hardcover. Very Good Condition/Good. First Edition. 290 g.; XIV, 154 pages, introduction by Linus Pauling, bibliography and index. Brown coloured textured boards with gilt titles to the backstrip. Bumping and rubbing to the backstrip corners and to the book corners. Very light age toning of the text block edges and light purple remainder splatter to the lower text block edge. Colour illustrated dustwrapper with white background and black and orange titles to the front panel and backstrip. Black and white photograph of the authors to the rear fold over flap. Creasing to the dustwrapper edges and there are two small chance to the top edge of the front dustwrapper panel. Noticeable browning to the white of the background. A book of over 150 recipes with added vitamin C. for better health and better food. The recipes range from hors d'oeuvres through to desserts. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Health; ISBN: 0385063784. ISBN/EAN: 9780385063784. Inventory No: 0109280.