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Browse Australian Bookshops specialising in Cooking Books
The Royal Blue & Gold Cook Book
The Marchioness of Cambridge
London: Jupiter, 1974   
  Original Cloth. Good. First Edition. 4to. ISBN:0904041034. 144pp, ills. Recipes from the British royal family and aristocracy in a publication for charity. near fine in slightly chipped dj now protected.  
Price: 5.00 (AUD)
Book Number: 14683  Bookseller: Global Village Books
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The Family Cookbook: French
Kerr, Alvin
New York: Ridge Press, 1973   
  Original Cloth. Very Good/Very Good. 4to. ISBN:0030014018. Traditional French cuisine. 303 pp.  
Price: 5.00 (AUD)
Book Number: 14829  Bookseller: Global Village Books
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The Commonsense Chinese Cookery Book
Wong, Ella-Mei
Sydney: Angus & Robertson, 1976   
  Original Cloth. Very Good/Very Good. 8vo. ISBN:0207133174. The complete and practical guide to chinese cooking. 124 pp.  
Price: 5.00 (AUD)
Book Number: 15265  Bookseller: Global Village Books
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The Terrace Times Minimum Effort Bicentennial Cookbook
Arbib, Helen, Illustrated by Donna Tier
ISBN: 0731612043
Terrace Times Sydney 1987 First Edition
Small 4to Soft Cover Includes a look at the history of 200 years of cooking in Australia from the first days of European settlement. 256 pp, delightful ills.  Very Good
Price: 5.00 (AUD)
Book Number: 15267  Bookseller: Global Village Books
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Modern Classics Book 1
Hay, Donna; photography by Con Poulos
ISBN: 0732271088
HarperCollins Sydney 2005 Reprint
Large 4to Card Covers 192pp, index, wonderful photos.  Very Good
Price: 19.00 (AUD)
Book Number: 321009  Bookseller: Global Village Books
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Gourmet Cooking Without Meat
Southey, Paul
London: Marshall Cavendish, 1980   
  Original Cloth. Near Fine/Near Fine. First Edition. Large 4to. 224pp, profusely illus in col. & b&w. How to be an epicurean vegetarian.  
Price: 10.00 (AUD)
Book Number: 15300  Bookseller: Global Village Books
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Carnegie Treasures Institute
Women’s Committee, Museum of Art, Carnegie Institute
New York: Atheneum, 1984   
  Original Cloth. Near Fine/Near Fine. Reprint. Square 4to. ISBN:0689114281. A rare collection of menus, recipes and settings for special occasions from the Museum of Art at the Carnegie institute. 292pp. A beautiful cookbook. Profusely illus. in colour and b&w.  
Price: 10.00 (AUD)
Book Number: 15594  Bookseller: Global Village Books
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THE GEORGE BERNARD SHAW VEGETARIAN COOK BOOK
Minney, R.J. Edited By, Illustrated by Tony Matthews
Sydney: Angus & Robertson, 1986   
  Original Cloth. Very Good/Very Good. First Thus. Small 8vo. 119pp. B&w ills. Recipes by Mrs Alice Laden.  
Price: 10.00 (AUD)
Book Number: 16240  Bookseller: Global Village Books
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The New York Times Heritage Cook Book
Hewitt, Jean
New York: Bonanza Books   
  Hard Cover. Reprint. Thick 4to. 804pp, b&w line drawings. 2100 heirloom recipes. Circa 1980 - first pub in 1972. Paper slightly browning else a near fine copy in dj. Looks unused.  
Price: 10.00 (AUD)
Book Number: 16737  Bookseller: Global Village Books
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Potatoes
Scjoerem. Bodo A.
Abingdon: Transedition, 1994   
  Laminated Boards. Near Fine/Near Fine. First UK Edition. 4to. 192pp, illus with colour photographs. A different way to cook potatoes for each meal.  
Price: 5.00 (AUD)
Book Number: 16886  Bookseller: Global Village Books
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Le Vin a La Maison. All About French Wine
Plessis, Louis
ISBN: 0706364007
Ward Lock London 1985 First UK Edition
4to Hard Cover Original Cloth. First UK Edition. 4to. 138pp, very high quality production. Would make lovely gift.'a comprehensive guide to French wines, all the way from the vineyard to the table'. Near fine in like dustjacket.  Near Fine
Price: 5.00 (AUD)
Book Number: 17249  Bookseller: Global Village Books
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Dining in Style. Fabulous Table Settings for Every Occasions
Kemp, Jim
New York: Sterling, 1986   
  Hard Cover. Near Fine/Near Fine. First Edition. 4to. 144pp, profusely illus. in colour. 150 settings for every occasion  
Price: 5.00 (AUD)
Book Number: 17408  Bookseller: Global Village Books
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The Creative Cooking Course
Turgeon, Charlotte
New York: Weathervane Books, 1973   
  Original Cloth. Mint/Mint. 4to. A complete course in the art of cooking with 1200 recipes and 2500 photos in full colour - from the editor of Larousse Gastronomique.  
Price: 10.00 (AUD)
Book Number: 17760  Bookseller: Global Village Books
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Asia The Beautiful Cookbook
Passmore, Jacki
ISBN: 1875566317
Ken Fin Melbourne 1993 
Folio Hard Cover 256pp, index. Gift inscription, a little edgewear to bottom of boards else vg in dj.  Very Good
Price: 15.00 (AUD)
Book Number: 18132  Bookseller: Global Village Books
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The High Vitality Cookbook
Pannell, Maggie
ISBN: 1859672396
Reed Editions  1996 
Large 4to Hard Cover 96pp, step-by-step colour photography. Over 70 recipes designed to improve, health, energy and fitness Near fine copy in like dj.  Near Fine
Price: 5.00 (AUD)
Book Number: 18447  Bookseller: Global Village Books
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Dorinda’s Taste of the Caribbean. African-influenced recipes from the Islands
Hafner, Dorinda
ISBN: 0898158362
Ten Speed Press Berkeley 1996 First Edition
4to Soft Cover 148pp, full page colour photos. Just about as new condition. Over 100 delicious Caribbean dishes.  Fine
Price: 5.00 (AUD)
Book Number: 18458  Bookseller: Global Village Books
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The Complete Chinese Cookbook
Stewart, Jilian
ISBN: 2894291957
Tormont Montreal 1993 First Edition
Large 4to Laminated Boards 272pp, all full page colour photos throughout. Near fine h/c in like dj. Classic recipes well set out and easily followed.  Near Fine
Price: 5.00 (AUD)
Book Number: 18824  Bookseller: Global Village Books
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Tyrrell’s 125 Years of Traditional Wine Making: A Family’s History
Paterson, David
ISBN: 0959256601
Tyrrell's Vineyards Sydney 1983 First Edition
4to Hard Cover Dj slightly edge worn, esle VG. 70 pp.   Very Good
Price: 10.00 (AUD)
Book Number: 19662  Bookseller: Global Village Books
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More Great Italian Pasta
Seed, Diane
Simon & Schuster Sydney 1992 First Edition
Small 4to Pictorial Boards A lovely as new copy of this bright, beautifully illustrated book jammed pack with pasta recipes. 136 pp.   Fine
Price: 10.00 (AUD)
Book Number: 19906  Bookseller: Global Village Books
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THE GEORGE BERNARD SHAW VEGETARIAN COOK BOOK
Minney, R.J. Edited By, Illustrated by Tony Matthews
ISBN: 0207153035
Sydney: Angus & Robertson, 1987   Reprint
Small 8vo Hard Cover 119pp. B&w ills. Recipes by Mrs Alice Laden.  Near Fine
Price: 5.00 (AUD)
Book Number: 20085  Bookseller: Global Village Books
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A collection of Recipes from the Servants’ Hall
Neal, Margaret
Gegin Denbigh 1985 
8vo Hard Cover Foreword by Lord Hailsham of St. Marylebone. 84pp. Ills by Joan Calvert.  Very Good
Price: 5.00 (AUD)
Book Number: 20202  Bookseller: Global Village Books
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The Four-in-One book of Continental Cookery. Italy Spain Portugal France
Browns - Cora, Rose and Bob Brown
Arco London 1957 
8vo Original Cloth 418pp, English and 'foreign' index. Paper is rather browned else vg in good dj.  Very Good
Price: 10.00 (AUD)
Book Number: 21202  Bookseller: Global Village Books
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A Flavour of Normandy
Clements, Carole
ISBN: 0732260345
Cornstalk Sydney 1996 First Edition
Small 4to Original Cloth The tastes, techniques and traditions of this area.96pp, index. Colour photos.  Near Fine
Price: 5.00 (AUD)
Book Number: 21220  Bookseller: Global Village Books
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Leo Schofield’s Cookbook
Schofield, Leo
ISBN: 0454002432
Methuen Sydney 1980 First Edition
8vo Pictorial Boards 95pp, index. Illus. with b&w drawings by Nelson Leong. Food and restaurant writer, tireless worker for Australia's cultural heritage and general bon vivant.  Near Fine
Price: 10.00 (AUD)
Book Number: 21229  Bookseller: Global Village Books
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The Hostess Cook Book
Cox, Helen M.; with line drawings by Russell Clark
Angus & Robertson Sydney 1963 Reprint
8vo Hard Cover x,278pp, b&w photos, index. Owner name else good. Lots of good basic stuff in imperial measurements and menus from the 50s.  Good
Price: 10.00 (AUD)
Book Number: 321041  Bookseller: Global Village Books
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The Bathers’ Pavilion Cafe Cookbook
Dansereau, Serge; photographs by Petrina Tinslay
ISBN: 0733313779
ABC Books Sydney 2004 First Edition
4to Hard Cover 224pp, index, glorious food, beautifully photographed.  Near Fine
Price: 30.00 (AUD)
Book Number: 321034  Bookseller: Global Village Books
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Australian FAmily Circle Microwave cooking for 1, 2, 3 or 4
Australian Family Circle
ISBN: 0864110979
Australian Family Circle   
4to Soft Cover 80pp, index. Colour photos.  Very Good
Price: 5.00 (AUD)
Book Number: 21463  Bookseller: Global Village Books
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Fort Queenscliff Celebration Cook Book 1996
Var - illus. by Robin Lawrie
 Fort Queenscliff 1996 
Landscape 4to Card Covers Community cookbook in spiral binding. The Australian Army Staff college. 136pp, ills.  Very Good
Price: 10.00 (AUD)
Book Number: 25298  Bookseller: Global Village Books
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Two Fat Ladies Obsessions
Dickson Wright, Clarissa; Paterson, Jennifer
ISBN: 0733307922
ABC Books Sydney 1999 First Edition
4to - over 9" - 12" tall Hard Cover 240pp, colour photos. Over 150 recipes showing the ladies' favourite foods and heartfelt passions  Near Fine
Price: 10.00 (AUD)
Book Number: 100031  Bookseller: Global Village Books
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Ice Cream and Iced Desserts
Joanna farrow and Sara Lewis
Hermes House London 2006 
8vo - over 7" - 9" tall Hard Cover 860g. shelf wear. bright and clean copy.  Very Good
Price: 18.00 (AUD)
Book Number: 044869  Bookseller: Book Lore
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5497 Cooking Books        
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