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Browse Australian Bookshops specialising in Cooking Books
New Glucose Revolution, The: The Glycemic Index Solution for Optimum Health - Managing PCOS
Brand-Miller, Prof Jenny; Farid, Prof Nadir R.; and Marsh, Kate
ISBN: 0733618472
Hodder Headline Australia Sydney, Australia 2004 Edition Not Stated
8vo - over 7" - 9" tall Soft Cover Softcover, edition not stated, 224g, 198pgs. This book presents a total lifestyle approach for dealing with Polycystic Ovarian Syndrome. It include advice on diet, exercise and medication from the experts. Book is in very good condition with mild general wear and tear, otherwise no other pre-loved markings.  Very Good
Price: 10.00 (AUD)
Book Number: HEADIE38  Bookseller: Reading Habit
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Italian the best of Italy in 200 traditional recipes
Capalbo, Carla; photography by Amanda Heywood
ISBN: 184215320X
Southwater London 2000 First Thus
Large 4to Card Covers Prev. pub. as the Ultimate Italian Cookbook, beautifully photographed, with lots of step by step photos. 256pp, index.  Near Fine
Price: 10.00 (AUD)
Book Number: 320931  Bookseller: Global Village Books
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My Very Special Cookbook
Fulton, Margaret
ISBN: 0706412915
Octopus Sydney 1984 Reprint
Large 4to Hard Cover Large 4to, boards, 352pp, prof illus. A very good cookbook with both metric and imperial measures. Owner name else very good in chipped dj now protected  Very Good
Price: 14.00 (AUD)
Book Number: 1747  Bookseller: Global Village Books
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Cordon Vert
Spencer, Colin
Melb: Thos Nelson (1985)   
  Illus laminated boards, small 4to, 208pp, vg. 52 vegetarian gourmet dinner party menus.  
Price: 5.00 (AUD)
Book Number: 1768  Bookseller: Global Village Books
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The Boston University Cookbook COOKING BY DEGREES
Freid, Laura & Janericco, Terence (eds)
Boston: CBI, 1981   
  Original Cloth. First Edition. Small 4to. Recipes from alumni, professors and friends of the University.xvi,380pp, index, b&w ills. Very good in slightly sunned dustjacket. This is the book if you want to try Isaac Asimov's meat loaf!.  
Price: 5.00 (AUD)
Book Number: 9684  Bookseller: Global Village Books
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Penguin Good Australian Wine Guide 2009, The
Stock, Nick
ISBN: 9780143008330
Penguin Group Camberwell, Australia 2008 First Edition
8vo - over 7" - 9" tall Softcover Softcover, first edition, 626gms, 401 pages. The penguin Good Australian Wine Guide reviews over 1200 wines, listed by grape variety. Book is in very good condition with minor general wear and tear, otherwise no other pre-loved markings.  Very Good
Price: 15.00 (AUD)
Book Number: FOOWIN32  Bookseller: Reading Habit
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THE CHEF’S COMPENDIUM OF PROFESSIONAL RECIPES
Fuller, John and Renold, Edward
ISBN: 0434905860
Heinemann London 1984 Reprint
8vo Hard Cover Original Cloth. xii,340pp. Very nice copy  Near Fine
Price: 18.00 (AUD)
Book Number: 320943  Bookseller: Global Village Books
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Antonio Carluccio’s Vegetables
Carluccio, Antonio - photographs by Tim Winter
Headline London 2000 First Edition
4to Hard Cover 320pp, wonderful photography. wonderful recipes. If you are needing few ideas for your 5 a day, then this is the book for you.  Near Fine
Price: 20.00 (AUD)
Book Number: 320954  Bookseller: Global Village Books
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The Mediterranean Kitchen
Goldstein, Joyce
ISBN: 0688072836
William Morrow New York 1989 First Edition
Small 4to Hard Cover 410pp, index, ills by Joyce's daughter Rachel. At the time of publishing her restaurant Square One was considered one of the best in the USA.  Very Good
Price: 14.00 (AUD)
Book Number: 320957  Bookseller: Global Village Books
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CAKE DECORATING - The Australian Book of
Vercoe, Bernice; Evans, Dorothy
ISBN: 0701816902
Lansdowne Sydney 1982 Reprint
4to Soft Cover :. 160pp. Bookplate. A bit of one of previous owner's recipes has stained top edge, else good Lots of glossy pictures.  Good
Price: 10.00 (AUD)
Book Number: 11275  Bookseller: Global Village Books
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THE GREAT FOOD PROCESSOR COOKBOOK
Tarr, Yvonne Young
New York: Random House, 1976   
  Paperback. Very Good viii,407pp.Vg trade paperback.  
Price: 5.00 (AUD)
Book Number: 5850  Bookseller: Global Village Books
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The Naked Chef
Oliver, Jamie
ISBN: 0718143604
Michael Joseph London 1999 Reprint
Small 4to Hard Cover 250pp, colour photos. Jamie's first brilliant book.  Very Good
Price: 16.00 (AUD)
Book Number: 320998  Bookseller: Global Village Books
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The Naked Chef
Oliver, Jamie
ISBN: 0140277811
Penguin London 2001 Reprint
Small 4to Soft Cover 250pp, colour photos. Jamie's first brilliant book.  Very Good
Price: 14.00 (AUD)
Book Number: 318034  Bookseller: Global Village Books
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THE COOKING OF BRITAIN & IRELAND
Schmaeling, Tony
ISBN: 0701815248
Lansdowne Sydney 1982 First Edition
4to Hard Cover 144pp, Illus with b&w drawings. Viva! holidays cookbook series. Fine in dj.  Near Fine
Price: 10.00 (AUD)
Book Number: 9539  Bookseller: Global Village Books
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4 Ingredients with Gourmet Garden Herbs & Spices
McCosker, Kim; and Bermingham, Rachael
ISBN: 9328327001496
4 Ingredients Caloundra, QLD, Australia 2010 First Edition
8vo - over 7" - 9" tall Softcover Softcover, first edition, 240g, 144pgs. The authors of the popular 4 Ingredients Cookbooks have put together over 250 delicious recipes all cooked using 4 or fewer ingredients and the fresh taste of Gourmet Garden Herbs & Spices. Book is in good condition with mild general wear and tear and some very light water damage, otherwise no other pre-loved markings.  Good
Price: 5.50 (AUD)
Book Number: FOOCOO116  Bookseller: Reading Habit
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Fabulous Food for All Seasons: New Zealand’s Finest Cuisine
Var.
ISBN: 1875410430
Weldon Sydney 1985 First Edition
Folio Hard Cover Laminated Boards. A selection of recipes from around the world for the New Zealand cook. Colour illustrations throughout. 220 pp.  Near Fine
Price: 10.00 (AUD)
Book Number: 12231  Bookseller: Global Village Books
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The Crabtree & Evelyn Cookbook
Var
London: Barrie & Jenkins, 1989   
  Boards. As New/As New. Fifth Impression. Landscape 4to. ISBN:0712620826. Over 200 recipes tested in Crabtree & Evelyn's kitchens, plus anecdotes, beautifully detailed artwork, cooking hints, and fascinating information about ingredients throughout. 256 pp.  
Price: 10.00 (AUD)
Book Number: 13489  Bookseller: Global Village Books
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Gas Cookery Book
Var
The Hong Kong & China Gas Co, 1964 Hong Kong 1964 Reprint
4to Hard Cover Original Cloth. Very Good/No Jacket. Reprint. 4to. Chinese cookery book on both English and Chinese designed specifically for cooking with gas. BW and colour photos throughout. Foxing on end pages and missing DJ - else VG.  Very Good
Price: 10.00 (AUD)
Book Number: 13613  Bookseller: Global Village Books
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Cooking with Asterix
Ills. by Albert Uderzo; recipes by Marie-Christine Crabos
ISBN: 1853044555
Ravette Horsham 1992 First UK Edition
4to Hard Cover 61pp, of child-friendly recipes.  Very Good
Price: 18.00 (AUD)
Book Number: 321005  Bookseller: Global Village Books
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The Royal Blue & Gold Cook Book
The Marchioness of Cambridge
London: Jupiter, 1974   
  Original Cloth. Good. First Edition. 4to. ISBN:0904041034. 144pp, ills. Recipes from the British royal family and aristocracy in a publication for charity. near fine in slightly chipped dj now protected.  
Price: 5.00 (AUD)
Book Number: 14683  Bookseller: Global Village Books
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The Family Cookbook: French
Kerr, Alvin
New York: Ridge Press, 1973   
  Original Cloth. Very Good/Very Good. 4to. ISBN:0030014018. Traditional French cuisine. 303 pp.  
Price: 5.00 (AUD)
Book Number: 14829  Bookseller: Global Village Books
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The Commonsense Chinese Cookery Book
Wong, Ella-Mei
Sydney: Angus & Robertson, 1976   
  Original Cloth. Very Good/Very Good. 8vo. ISBN:0207133174. The complete and practical guide to chinese cooking. 124 pp.  
Price: 5.00 (AUD)
Book Number: 15265  Bookseller: Global Village Books
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The Terrace Times Minimum Effort Bicentennial Cookbook
Arbib, Helen, Illustrated by Donna Tier
ISBN: 0731612043
Terrace Times Sydney 1987 First Edition
Small 4to Soft Cover Includes a look at the history of 200 years of cooking in Australia from the first days of European settlement. 256 pp, delightful ills.  Very Good
Price: 5.00 (AUD)
Book Number: 15267  Bookseller: Global Village Books
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Modern Classics Book 1
Hay, Donna; photography by Con Poulos
ISBN: 0732271088
HarperCollins Sydney 2005 Reprint
Large 4to Card Covers 192pp, index, wonderful photos.  Very Good
Price: 19.00 (AUD)
Book Number: 321009  Bookseller: Global Village Books
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Gourmet Cooking Without Meat
Southey, Paul
London: Marshall Cavendish, 1980   
  Original Cloth. Near Fine/Near Fine. First Edition. Large 4to. 224pp, profusely illus in col. & b&w. How to be an epicurean vegetarian.  
Price: 10.00 (AUD)
Book Number: 15300  Bookseller: Global Village Books
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Carnegie Treasures Institute
Women’s Committee, Museum of Art, Carnegie Institute
New York: Atheneum, 1984   
  Original Cloth. Near Fine/Near Fine. Reprint. Square 4to. ISBN:0689114281. A rare collection of menus, recipes and settings for special occasions from the Museum of Art at the Carnegie institute. 292pp. A beautiful cookbook. Profusely illus. in colour and b&w.  
Price: 10.00 (AUD)
Book Number: 15594  Bookseller: Global Village Books
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THE GEORGE BERNARD SHAW VEGETARIAN COOK BOOK
Minney, R.J. Edited By, Illustrated by Tony Matthews
Sydney: Angus & Robertson, 1986   
  Original Cloth. Very Good/Very Good. First Thus. Small 8vo. 119pp. B&w ills. Recipes by Mrs Alice Laden.  
Price: 10.00 (AUD)
Book Number: 16240  Bookseller: Global Village Books
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The New York Times Heritage Cook Book
Hewitt, Jean
New York: Bonanza Books   
  Hard Cover. Reprint. Thick 4to. 804pp, b&w line drawings. 2100 heirloom recipes. Circa 1980 - first pub in 1972. Paper slightly browning else a near fine copy in dj. Looks unused.  
Price: 10.00 (AUD)
Book Number: 16737  Bookseller: Global Village Books
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Potatoes
Scjoerem. Bodo A.
Abingdon: Transedition, 1994   
  Laminated Boards. Near Fine/Near Fine. First UK Edition. 4to. 192pp, illus with colour photographs. A different way to cook potatoes for each meal.  
Price: 5.00 (AUD)
Book Number: 16886  Bookseller: Global Village Books
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Le Vin a La Maison. All About French Wine
Plessis, Louis
ISBN: 0706364007
Ward Lock London 1985 First UK Edition
4to Hard Cover Original Cloth. First UK Edition. 4to. 138pp, very high quality production. Would make lovely gift.'a comprehensive guide to French wines, all the way from the vineyard to the table'. Near fine in like dustjacket.  Near Fine
Price: 5.00 (AUD)
Book Number: 17249  Bookseller: Global Village Books
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5608 Cooking Books        
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