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Browse Australian Bookshops specialising in Cooking Books
Australian Baby & Toddler Recipe Book
Schroder, Margaret
ISBN: 1869532910
David Bateman Auckland, New Zealand 1998 Reprint
12mo - over 6" - 7" tall Soft Cover Soft cover, reprint, 228g, 119pgs. Aimed at babies and toddlers, this cookbook answers all questions: what to feed? How much? How often? From the introduction of first foods to meal and snack ideas for two years and beyond. Book is in good condition with mild general wear and tear, otherwise no other pre-loved markings. Photo featured is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title your looking for - why not ask us direct. With over 30,000 books in stock we can't list them all!!.  Good
Price: 10.00 (AUD)
Book Number: FOOCOO67  Bookseller: Reading Habit
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The Complete Vegetarian Cookbook
Hardisty, Chris
ISBN: 289429154X
Tormont Montreal 1992 First Thus
Large 4to Hard Cover Quick and easy recipes for well-balanced nutritious meals. 400pp, index. Full page colour pics throughout.. A spatter on one recipe else vg in dj.  Very Good
Price: 16.00 (AUD)
Book Number: 317903  Bookseller: Global Village Books
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Marie Claire Flavours
Hay, Donna; photography by Petrina Tinsley
ISBN: 0864119925
Murdoch Books Sydney 2003 Reprint
Large 4to Card Covers 192pp, colour photos throughout. Thick card covers with french flaps. Exc. simple modern cooking. Covered in adhesive plastic else would be fine  Very Good
Price: 18.00 (AUD)
Book Number: 319743  Bookseller: Global Village Books
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The Cook’s Handbook( prev. The Ultimate Cooking Course and Kitchen Encyclopedia)
Clements, Carole
ISBN: 1843092670
Hermes House London 2001 New Edition
Small 4to Hard Cover A comprehensive cooking course and kitchen encyclopedia with over 500 recipes. Excellent reference 512pp, index, 100s of colour photos.  Near Fine
Price: 18.00 (AUD)
Book Number: 319758  Bookseller: Global Village Books
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Margaret Costa’s Four Seasons Cookery Book
Costa, Margaret
Cookery Book Club London 1970 
8vo - over 7" - 9" tall Hard Cover 'The beginner will find sound recipes and carefully explained methods, and the experienced cook a treasury of imaginitive ideas. Town dwellers who dream of a country and have too much rhubarb or asparagus, or are tired of eating their own apples and winter vegetables will want most of it.' Slight bumping to top of d/w. Some light foxing to top of some pages and page ends.  Very Good
Price: 50.00 (AUD)
Book Number: 000730  Bookseller: Sindbad Books
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Continental Cookery in Australia
Donovan, Maria Kozslik
William Heinemann London 1960 Revised Second Edition
8vo - over 7" - 9" tall Hard Cover Some spotting and marking to front yellow boards. Some pages have oil stains. Previous owners entertaining description as well as inserted recipies and photos.   Good-fair
Price: 20.00 (AUD)
Book Number: 000579  Bookseller: Sindbad Books
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THE AUSTRALIAN GAS KITCHEN COMPANION
Chandler, Barbara; Yates, Annette; boon’ Jan, Illustrated by Ken Astrop
Golden Press Sydney 1982 First Thus
Small 4to Hard Cover Laminated Boards. Very Good. First Thus. Small 4to. ISBN:0 85558 125 5. 96pp. minimal edgewear else vg copy. colour ills. Creating and using the efficient kitchen, recipes, tables and metric conversio n.  Very Good
Price: 10.00 (AUD)
Book Number: 10298  Bookseller: Global Village Books
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The Complete Margaret Fulton Cookbook
Fulton, Margaret
ISBN: 0725405147
Ure Smith Sydney 1979 Reprint
Large 4to Hard Cover 400pp. index, ills. Beautifully illus recipes in colour.  Very Good
Price: 24.00 (AUD)
Book Number: 10303  Bookseller: Global Village Books
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Home Style Chinese Cooking in Pictures
Hatano, Sumi
ISBN: 0589009311
Reed Wellington 1975 First Edition
4to Hard Cover 94pp, photos, diagrams, also Chinese characters for the recipes. Yes she was Japanese, but lived in Hong Kong for several years. Imperial measurements  Very Good
Price: 10.00 (AUD)
Book Number: 319890  Bookseller: Global Village Books
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Perfect Glass of Wine, The: How One Man Searched the World for Heaven in a Bottle
Canaider, Ben
ISBN: 1740513878
Random House Australia Milsons Point, Australia 2005 First Edition
8vo - over 7" - 9" tall Hardcover with Dust Jacket Hardcover with black boards and pictorial dust jacket, first edition, 406g, 270pgs, decorated endpapers. This is a book about how the world of wine really works, and why wine is an obsession for many people. Book is in good condition with general wear and tear and moderate page discolouration throughout. Book is ex-library and shows the associated stampings and markings. Book has been covered in clear protective plastic. Dust jacket is in good condition with light shelf wear, otherwise no other pre-loved markings. Ex-Library Good
Price: 12.00 (AUD)
Book Number: FOOWIN24  Bookseller: Reading Habit
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A Kitchen Witch’s Cookbook
Telesco, Patricia
ISBN: 1567187072
Llewellyn Saint Paul, Minnesota, U.S.A. 1994 First Edition
Small 4to Soft Cover Would be near fine exc. that cover laminate has crazed severely. 372pp, index, ills. Put real magic into your cooking!  Very Good
Price: 15.00 (AUD)
Book Number: 24865  Bookseller: Global Village Books
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St Swithun’s Cook Book 1999. a selection of favourite recipes
Rasmussen, Lois; Hibble, Mavis - compiled by
 Pymble ( Sydney) 1999 First Edition
Large 4to Spiral Binding 152pp, index, handy hints.From St Swithun's, Pymble.  Fine
Price: 16.00 (AUD)
Book Number: 319903  Bookseller: Global Village Books
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A Taste of Class
Smith, Beverley Sutherland
ISBN: 0701815787
Lansdowne Sydney 1981 Reprint
4to Hard Cover Original Cloth. Very Good/Very Good. 4to. 130 pp. Colour photos.  Very Good
Price: 15.00 (AUD)
Book Number: 319918  Bookseller: Global Village Books
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What Herb is That? How to Grow and Use the Culinary Herbs
Hemphill, John and Rosemary
ISBN: 1863024824
Lansdowne Publishing Sydney, Australia 1995 Edition Not Stated
4to - over 9" - 12" tall Hardcover with Dust Jacket Large hardcover with laminated pictorial boards and pictorial dust jacket, edition not stated, 1370g, 287pgs. This comprehensive and beautifully illustrated book is your bes practical guide to growing and using culinary herbs. Book is in very good condition with mild general wear and tear. Dust jacket and boards are also in very good condition with only light shelf wear, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage.  Very Good
Price: 35.00 (AUD)
Book Number: GAR93  Bookseller: Reading Habit
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Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes!
Mayes, Kathleen; and Gottfried, Sandra
ISBN: 0880071966
Woodbridge Press California, USA 1992 First Edition
8vo - over 7" - 9" tall Softcover Softcover, first edition, 366gms, 208pgs. This book features 75 creative recipes using more than 70 different bean varieties to make your meals visually and nutritionally appealing. Book is in good condition with mild general wear and tear and light page discolouration throughout. There is a small pen mark on the inside front page, otherwise no other pre-loved markings.   Good
Price: 12.00 (AUD)
Book Number: FOOCOO79  Bookseller: Reading Habit
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A TASTE OF AUSTRALIA Authentic Australian Cuisine
Ross, Joy
The Five Mile Press Melbourne 1995 First Edition
4to Hard Cover Pictorial Boards. Near Fine/Near Fine. First Edition. 4to. 160pp, all colour pics. Back of dj is slightly faded, else near fine. Uses Australian ingredients.  Near Fine
Price: 10.00 (AUD)
Book Number: 4793  Bookseller: Global Village Books
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The Savoy Food and Drink Book
Amis, Kingsley (introduction)
ISBN: 1871307147
Pyramid London 1988 First Edition
4to Hard Cover 224pp, index. Colour photographs throughout. Food from a great hotel  Very Good
Price: 19.00 (AUD)
Book Number: 320002  Bookseller: Global Village Books
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The Hundred Glories of French Cooking
Courtine, Robert - translated by Derek Colman
ISBN: 0374173575
Farrar Straus Giroux New York 1973 First Thus
Small 4to Hard Cover 512pp, ills. Free front endpaper removed else vg in dj with repaired tear now protected. Printed on very high quality stock.  Very Good
Price: 19.00 (AUD)
Book Number: 320004  Bookseller: Global Village Books
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The People’s Republic of China Cookbook. Authentic recipes from mainland China
Sakamoto, Nobuko
ISBN: 0727005146
Rigby Adelaide 1977 First Edition
8vo Hard Cover 290pp, b&w ills.  Near Fine
Price: 18.00 (AUD)
Book Number: 133  Bookseller: Global Village Books
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Weight Watchers Chinese Cookbook. Australia. New Zealand. South Africa
Nidetch, Jean
ISBN: 0725514949
Horwitz Grahame Sydney 1983 First Edition
4to Hard Cover 120pp, index, colour photos. Pict. boards.  Very Good
Price: 9.50 (AUD)
Book Number: 320010  Bookseller: Global Village Books
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Weight Watchers’ Quick Start New Colour Programme Cookbook. Australia New Zealand
Nidetch, Jean
ISBN: 0725518359
Horwitz Grahame Sydney 1986 Reprint
4to Hard Cover 120pp, index, photos.   Very Good
Price: 10.00 (AUD)
Book Number: 320011  Bookseller: Global Village Books
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The Complete Cookery Course. a step-by-step guide for all occasions
Fulton, Margaret
ISBN: 1850517282
Treasure Press London 1991 Reprint
Large 4to Soft Cover 272pp, index, 100s of photos.  Very Good
Price: 14.00 (AUD)
Book Number: 320023  Bookseller: Global Village Books
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Sonia Allison’s Book of Preserving
Sonia Allison
Book Club Associates London 1979 First
SEE OUR GREAT POSTAGE RATES Hard Cover Details of how to preserve your own fruit, vegetables, dry your own herbs and make your own mincemeat and special sauces. Interesting DJ made of wipeable plastic. Colour drawings of produce and B/W line drawings. Some minor foxing to top page ends, but internally and overall in exc. condition. 136 pgs  Very Good
Price: 33.00 (AUD)
Book Number: JW114  Bookseller: Clairmor Books
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Creative Cookery Course
Fulton, Margaret
ISBN: 0706416430
Octopus Sydney 1981 Reprint
Large 4to Hard Cover Hard Cover. Good Plus/Good Plus. First Edition. 4to. 272pp, profusely illus throughout in colour. Slight edgwear to boards else near vg in slightly edgeworn dustjacket. From the doyenne of Australian cooks  Good
Price: 14.00 (AUD)
Book Number: 16351  Bookseller: Global Village Books
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Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp, and Savor
Simonds, Nina
ISBN: 0688131344
Hearst Books New York 1997 First Edition
Square 4to Hard Cover 131pp, index, luscious photos.  Very Good
Price: 13.00 (AUD)
Book Number: 320116  Bookseller: Global Village Books
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Eat More, Weigh Less
Ornish, Dean
ISBN: 1863950362
Bookman Melbourne 1993 
8vo Large trade Paperback 425pp, index, includes 250 heart healthy recipes  Very Good
Price: 10.00 (AUD)
Book Number: 320119  Bookseller: Global Village Books
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A WIZZ IN THE KITCHEN Faster and Better Food Preparation Using Food Processors
Embury, Robyn
ISBN: 0908074077
Decalon Melbourne 1979 Reprint
Small 4to Hard Cover Original Cloth. Very Good/Very Good. 4to. 128pp, b&w & colour ills. Foreword by Bernard King. Vg in dj.  Very Good
Price: 10.00 (AUD)
Book Number: 318814  Bookseller: Global Village Books
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Reader’s DigestThirty Minute Cookbook
Var
ISBN: 0864492588
Reader's Digest Sydney 1998 First Thus
4to Hard Cover 320pp, all colour. 300 quick recipes for healthy and delicious meals. Prev. owner name else near fine.  Near Fine
Price: 20.00 (AUD)
Book Number: 29061  Bookseller: Global Village Books
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Let’s Cook it Right
Davis, Adelle
ISBN: 0046410244
Unwin London 1979 Reprint
8vo Paperback 528pp. Index  Very Good
Price: 9.00 (AUD)
Book Number: 319834  Bookseller: Global Village Books
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Irish Food & Cooking: Traditional Irish Cuisine with Over 150 Delicious Step-by-step Recipes from the Emerald Isle
Lennon, Biddy White; and Campbell, Georgina
ISBN: 068164284X
Hermes House London, England 2005 First Edition
4to - over 9" - 12" tall Softcover Softcover, first edition, 1340gms, 256 pages, illustrated endpapers. This book includes a section on the history, folklore and traditions with Irish food. It also features a comprehensive guide to Irish ingredients. There are over 150 authentic recipes and more than 700 photographs as well as complete nutritional information for every recipe. Book is in very good, near new condition with mild general wear and tear, otherwise no other pre-loved markings.   Very Good
Price: 15.00 (AUD)
Book Number: FOOCOO86  Bookseller: Reading Habit
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5497 Cooking Books        
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