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Browse Australian Bookshops specialising in Cooking Books
The Best of Italy the Beautiful Cookbook - 100 best recipes by Loranza de’ Medici
de’ Medici, Lorenza; text by Patrizia Passigli
ISBN: 1875137459
Beaut Books Sydney 1994 First Edition
 Hard Cover 128pp, pictorial boards in matching dj. The best recipes from the really big cookbook  Fine/Fine
Price: 17.00 (AUD)
Book Number: 320338  Bookseller: Global Village Books
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The Everyday Cookbook
Fulton, Margaret
ISBN: :0701816821
Lansdowne Sydney 1984 7th Impression
 Hard Cover Laminated Boards.in matching pict. dj, which has one repaired tear.. 400p, ills. Metric & imperial measurements Orig. pub. as 'The Complete Margaret Fulton Cookbook'.  Very Good/Very Good
Price: 20.00 (AUD)
Book Number: 15360  Bookseller: Global Village Books
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Australia & New Zealand Wine Companion (2002)
Halliday, James
ISBN: 0732270375
Harper Collins Publishers Pymble, NSW, Australia 2001 Reprint
 Soft Cover Softcover, 2002 edition, 710gms, 556 pages. James Halliday's Australian Wine Companion is the No.1 best-selling guide to wineries and wine in Australia. This edition includes over 2300 tasted wines and 1500 winery entries. Book is in good condition with minor general wear and tear and light page discolouration/spotting throughout, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 10.00 (AUD)
Book Number: FOOWIN1  Bookseller: Reading Habit
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Healing Power of Garlic, The
Heinerman, Dr John
ISBN: 0947216510
Universal Magazines North Ryde, AUS 1994 Edition Not Stated
 Softcover Softcover, edition not stated, 138gms, 97pgs. Discover how garlic can be used to treat many illnesses from the common cold to heart problems. Book is in very good condition with only minor general wear and tear, otherwise no other pre-loved markings.   Very Good/Not Applicable
Price: 12.00 (AUD)
Book Number: HEA124  Bookseller: Reading Habit
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Mastering the Art of French Cooking Volume 2
Beck, Simone; Child, Julia
ISBN: 9780141048345
Penguin Melbourne 2009 First Thus
 Soft Cover xxii, 555pp + index to both volumes. Almost as new condition  Near Fine
Price: 18.00 (AUD)
Book Number: 320412  Bookseller: Global Village Books
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Salad in Season
Smith, Penny, Illustrated by John Hay
ISBN: 0333356063
Macmillan Melbourne 1983 First Edition
 Hard Cover . Everything from the Waldorf to the Caesar. Previous owner's inscription - else fine. 173 pp. Colour photos throughout.  Very Good/Very Good
Price: 5.00 (AUD)
Book Number: 14825  Bookseller: Global Village Books
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Brown Brothers of Milawa Australia Wine and Food Book, The
The Brown Brothers
ISBN: 1862523029
The Brown Brothers Milawa, VIC, Australia 1988 Reprint
 Hardcover with Dust Jacket Hardcover with brown boards and pictorial dustjacket, reprint edition, 524gms, 79 pages. Here is the distillation of a century of one family's dedication to the art of winemaking, and the pleasures of the table. Book is in very good condition with minor general wear and tear. Dust jacket is in very good condition with only mild shelf wear. There is a small pen inscription on the inside front endpaper, otherwise no other pre-loved markings.   Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 001641  Bookseller: Reading Habit
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Leith’s Cookery Bible
Leith, Prue; and Waldegrave, Caroline
ISBN: 074751044X
Bloomsbury Publishing London, England 1991 First Edition
 Hardcover with Dust Jacket Hardcover with black boards and pictorial dustjacket, first edition, 1775gms, 640 pages. This book contains everything anyone could ever need or wish to know in the kitchen, infused with a simple but appealing message: good cooking is fun to do and worthwhile for everyone, not least the cook. Book is in very good condition with minor general wear and tear. Dust jacket is in good condition with only mild shelf wear, otherwise no other pre-loved markings.   Very Good/Good
Price: 40.00 (AUD)
Book Number: 001648  Bookseller: Reading Habit
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Larousse French Home Cooking
Gerard, Jacqueline; Kamman, Madeleine
ISBN: 0070231419
McGraw-Hill New York 1974 First Edition
 Hard Cover 320pp, index. 250 French recipes especially for home preparation.  Near Fine/Near Fine
Price: 15.00 (AUD)
Book Number: 16016  Bookseller: Global Village Books
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Bartender’s Guide, The
Duffy, Patrick Gavin
Pocket Books New York, USA 1969 Reprint
 Paperback Paperback, reprint, 212g, 258pgs. Includes over 1,200 mixed drinks recipes, chart on food-wine affinities, glossary, and table of measurements. Book is in good condition with age-related general wear and tear and moderate to heavy page discolouration/spotting throughout, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 7.50 (AUD)
Book Number: FOOWIN25  Bookseller: Reading Habit
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La Cucina Italiana. Four Seasons of Italian Cooking
Percuoco, Armando; Dale, David
ISBN: 186302378X
Lansdowne Sydney 1994 Reprint
 Hard Cover 160pp, Lots of luscious colour photos. Set out in seasonal menus. Laminated pict. boards in matching slightly chipped dj.  Very Good/Good
Price: 20.00 (AUD)
Book Number: 27179  Bookseller: Global Village Books
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Two Fat Ladies. Full Throttle
Paterson, Jennifer; Dickson Wright, Clarissa
ABC Books Sydney 1998 First Edition
 Hard Cover 192pp, full page colour plates. Over 100 simple and delicious recipes.  Near Fine/Near Fine
Price: 18.00 (AUD)
Book Number: 320509  Bookseller: Global Village Books
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Sydney Morning Herald Good Food Guide 2011, The
Durack, Terry; and Saville, Joanna
ISBN: 9780143011736
Penguin Books Camberwell, Australia 2010 First Edition
 Soft Card Cover Soft card cover, first edition, 692gms, 340 pages. Book is in fine, almost new condition.   Fine/Not Applicable
Price: 15.00 (AUD)
Book Number: FOO1  Bookseller: Reading Habit
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New Zealand Food, Wine & Art
Cook, Jeanette
ISBN: 0958208409
Chanel Publishers Ltd Whangaparaoa, New Zealand 2001 Reprint
 Hardcover with Dust Jacket Hardcover with laminated pictorial boards and pictorial dust jacket, reprint, 1330gms, 200 pages, illustrated endpapers. This book is an epicurean's delight. It takes you on a pictorial journey from Northland to Bluff and on the way you visit restaurants, lodges, and wineries where chefs have provided their favourite recipes and suggested wines to accompany them. It explores the sensory delights of NZ and offer a sampling of the culture. Book is in very good condition with only mild general wear and tear. Dust jacket is in good condition with light shelf wear and scuffing, otherwise no other pre-loved markings. Book weighs almost 1.5kg and may incur additional postage.  Very Good/Good
Price: 15.00 (AUD)
Book Number: FOOCOO95  Bookseller: Reading Habit
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Practical Japanese Cooking easy and elegant
Tsuji, Shizuo; Hata, Koichiro
ISBN: 0870117629
Kodansha International Tokyo, New York & San Francisco 1986 First Edition
 Hard Cover 152pp, index, 100s of colour photos. Ex-Library Good/Good
Price: 10.00 (AUD)
Book Number: 14565  Bookseller: Global Village Books
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Trattoria Pasta. One Hundred Fabulous Recipes
Werle, Loukie
Webber Werle Sydney 1993 First Edition
 Soft Cover 160pp. 100 authentic pasta recipes.  Near Fine
Price: 10.00 (AUD)
Book Number: 403  Bookseller: Global Village Books
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COOKING FOR EVERY OCCASION
Var.
ISBN: 0864380461
Reader's Digest Sydney 1988 First Edition
 Hard Cover Laminated Boards.. 432pp. gift inscription on ffep with light edgewear else good readable copy. Beautifully illus with recipes and instructions from budget cooking to kids parties to engagement parties etc.  Very Good
Price: 10.00 (AUD)
Book Number: 9708  Bookseller: Global Village Books
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Favourite Recipes
Fulton, Margaret
ISBN: 0600041468
Hamlyn Sydney 1973 Reprint
 Hard Cover 161pp, index, ills. in col. and b&w.   Good/Good
Price: 10.00 (AUD)
Book Number: 320570  Bookseller: Global Village Books
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Harrods Knightsbridge Book of Entertaining
(MacDonald) Lady MacDonald of MacDonald
ISBN: 0852235062
Ebury London 1990 Reprint
 Hard Cover 192pp, illus. with colour photos, including how to lay out the glasses and cutlery. Menu specific cookbook, e.g. silver wedding, thanksgiving dinner etc. Index.  Very Good/Very Good
Price: 14.00 (AUD)
Book Number: 320571  Bookseller: Global Village Books
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Floyd on Italy: I Came, I Saw, I Cooked!
Floyd, Keith
ISBN: 0718138104
Penguin Books London, UK 1994 First UK Edition
 Hard Cover with Dust Jacket Hardcover with green boards and pictorial dust jacket, first UK edition, 864gms, 191 pages. With a selection of classic recipes from all kinds of antipasti, pasta and pizza to wild boar stew and red mullet with pesto, this beautiful book recreates the best Italian food and sets it firmly in context. Book is in good condition with minor general wear and tear. Dust Jacket is in good condition with mild shelf wear, book has been covered in plastic for protection. Book is ex-library and shows the assoicated stampings and markings, otherwise no other pre-loved markings. Ex-Library Good/Good
Price: 22.00 (AUD)
Book Number: FOOCOO98  Bookseller: Reading Habit
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My Very Special Cookbook
Fulton, Margaret
ISBN: 0706412915
Octopus Sydney 1980 First Edition
 Hard Cover Large 4to, boards, 352pp, prof illus. A very good, clean copy, with whole but spine faded and lightly chipped dj, now protected. A splendid cookbook with both metric and imperial measures.  Very Good/Good
Price: 16.00 (AUD)
Book Number: 13410  Bookseller: Global Village Books
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Encyclopedia of Food and Cookery
Fulton, Margaret
ISBN: 0706419766
Octopus Sydney 1990 Reprint
 Hard Cover 496pp, ills. in colour & b&w. The complete kitchen companion. More than 1000 entries and 1500 recipes. Essential reference. Very nice copy  Very Good/Very Good
Price: 20.00 (AUD)
Book Number: 320650  Bookseller: Global Village Books
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Cooking School: a completely structured course to perfect your cooking skills
Leith, Prue; Waldegrave, Caroline
ISBN: 0890099413
Chartwell Secaucus 1985 First Edition
 Hard Cover 352pp, index. 100s of ills.  Near Fine/Very Good
Price: 15.00 (AUD)
Book Number: 320661  Bookseller: Global Village Books
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My Classic Cuisine
Bocuse, Paul
ISBN: 1871307686
Pyramid London 1988 First UK Edition
 Hard Cover 159pp, index, colour photos.  Near Fine/Near Fine
Price: 20.00 (AUD)
Book Number: 320662  Bookseller: Global Village Books
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Mrs Manders’ Cook Book
Manders, Olga Sarah; edited by Rumer Godden
Macmillan London 1968 First Edition
 Hard Cover 100 classic recipes from the author's cook.  Very Good/Very Good
Price: 10.50 (AUD)
Book Number: 320672  Bookseller: Global Village Books
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Marie Claire Flavours
Hay, Donna; photography by Petrina Tinsley
ISBN: 0864119925
Murdoch Books Sydney 2000 First Edition
 Card Covers 192pp, colour photos throughout. Thick card covers with french flaps. Exc. simple modern cooking.   Very Good
Price: 18.00 (AUD)
Book Number: 320687  Bookseller: Global Village Books
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Modern Classics: Book 1
Hay, Donna
ISBN: 0732271088
Harper Collins Publishers Sydney, Australia 2002 Reprint
 Softcover Large softcover, reprint, 1155gms, 192 pages. Commonsense cooking redefined with modern ingredients, outlook and style. Book is in very good condition with minor general wear and tear, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage.  Very Good/Not Applicable
Price: 22.00 (AUD)
Book Number: FOOCOO103  Bookseller: Reading Habit
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Langton’s Vintage Wine Price Guide (1993)
Langton, Stewart; and Caillard, Andrew
Unvin Pty Ltd Melbourne, Australia 1993 Edition Not Stated
 Softcover Softcover, edition not stated, 196g, 145pgs. A guide to the value of vintage Australian and imported wine, port and brandy. Book is in good condition with minor general wear and tear including scouffing to the corners and edges of the cover, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 10.00 (AUD)
Book Number: FOOWIN28  Bookseller: Reading Habit
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Hugh Johnson’s Pocket Wine Book (1997)
Johnson, Hugh
ISBN: 1857328639
Mitchell Beazley London, England 1997 Twentieth Annual Edition
 Hardcover with Dust Jacket Hardcover with green boards and pictorial dust jacket, 20th annual edition, updated and expanded edition, 210g, 280pgs, green endpapers. Gives information on 6,000 wines, growers and regions. Book is in very good condition with only minor general wear and tear. Dust jacket and boards are in very good condition and show only mild shelf wear, otherwise no other pre-loved markings.  Very Good/Very Good
Price: 8.50 (AUD)
Book Number: FOOWIN26  Bookseller: Reading Habit
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Hugh Johnson’s Pocket Wine Book (1995)
Johnson, Hugh
ISBN: 1857323734
Mitchell Beazley London, England 1995 Eighteenth Annual Edition
 Hardcover with Dust Jacket Hardcover with dark blue boards and pictorial dust jacket, 18th annual edition, updated and expanded edition, 170g, 216pgs, yellow endpapers. Gives information on 6,000 wines, growers and regions. Book is in very good condition with only minor general wear and tear. Dust jacket and boards are in very good condition and show only mild shelf wear, otherwise no other pre-loved markings.  Very Good/Very Good
Price: 8.50 (AUD)
Book Number: FOOWIN27  Bookseller: Reading Habit
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Australian Natural Food Cook Book, The
Parkhurst, Jacqueline
ISBN: 0725104341
Sun Books Pty Ltd South Melbourne, Australia 1983 Reprint
 Soft Card Cover Soft card cover, reprint, 452gms, 212 pages, yellow endpapers. This book is a must for every kitchen ruled by a health-conscious cook. It offers recipes for the whole day, from breakfast muesli and luncheon flan to a four-course dinner. All delicious! All wholesome! Book is in good condition with minor general wear and tear and light page discolouration throughout, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 8.50 (AUD)
Book Number: FOOCOO106  Bookseller: Reading Habit
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The Biggest Loser Change Your Life
Alexandra Payne et al
ISBN: 9781740665001
Hardie Grant Melbourne 2007 First Edition
 Soft Cover 248pp, index, ills, recipes, exercises etc. Your home coach  Fine
Price: 16.00 (AUD)
Book Number: 320713  Bookseller: Global Village Books
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Floyd on Oz
Floyd, Keith
Michael Joseph London 1991 1st Edition
 Hard Cover 240pp. Orange boards. Silver lettering spine. D/W not price clipped. Wrapper spine mauve coloured. ISBN 0718134893.   As New/Fine
Price: 18.00 (AUD)
Book Number: 008160  Bookseller: EldoradoBooks
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New Food. from the new basics to the new classics
Dupleix, Jill
ISBN: 0855615281
William Heinemann Australia Melbourne 1994 First Edition
 Hard Cover 224pp, colour photographs.Wonderful simple food.  Very Good/Very Good
Price: 20.00 (AUD)
Book Number: 319923  Bookseller: Global Village Books
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Off the Shelf: Cooking from the Pantry
Hay, Donna; photography by Con Poulos
ISBN: 1841157708
HarperCollins London 2001 First Edition
 Soft Cover 192pp, index, colour photos.  Very Good
Price: 15.00 (AUD)
Book Number: 320745  Bookseller: Global Village Books
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New Food. from the new basics to the new classics
Dupleix, Jill
ISBN: 0855615281
William Heinemann Australia Melbourne 1994 First Edition
 Hard Cover 224pp, colour photographs.Wonderful simple food.  Very Good/Very Good
Price: 20.00 (AUD)
Book Number: 320796  Bookseller: Global Village Books
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Two Fat Ladies. Full Throttle
Paterson, Jennifer; Dickson Wright, Clarissa
ABC Books Sydney 1998 First Edition
 Hard Cover 192pp, full page colour plates. Over 100 simple and delicious recipes.  Near Fine/Near Fine
Price: 18.00 (AUD)
Book Number: 320797  Bookseller: Global Village Books
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Cakes, Biscuits & Desserts
Bowring, Jean
ISBN: 0207136432
Angus & Robertson Sydney, Australia 1978 First Edition
 Softcover Softcover, first edition, 356gms, 71 pages. Crisp, spicy cookies, cakes, from tiny exotic morsels to rich fruit cakes, fruity summer desserts, creamy mousses, spicy hot winter puddings and an array of delectable Continental tortes - Jean Bowring presents an exciting range of biscuits, cakes and desserts to tempt any cook! Book is in good condition with minor general wear and tear and light page discolouration/spotting throughout. There is a small pen mark on the front cover, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 7.50 (AUD)
Book Number: FOOCOO108  Bookseller: Reading Habit
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Complete Australian Family Cook Book
Var.
Australian Universities Press Sydney 1973 First Edition
 Hard Cover 96pp, index, colour photos.  Very Good
Price: 13.00 (AUD)
Book Number: 320825  Bookseller: Global Village Books
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Tolarno Bistro: the life, times and recipes of a remarkable restaurant
Hewitson, Iain; Hart, Bob - photography by Greg Elms
ISBN: 9781741149562
Allen & Unwin Crows Nest (Sydney) 2006 First Edition
 Hard Cover viii,264pp, index, glorious photos.   Fine/Near Fine
Price: 25.00 (AUD)
Book Number: 320842  Bookseller: Global Village Books
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Macaroni Products. Manufacture, processing and Packing
Hummel, Dr Ch.
Food Trade Press London 1966 Second Edition
 Hard Cover viii,287pp. Ills, 2 fold out charts. Tape stains on eps else near vg.Second revised edition.  Good
Price: 10.00 (AUD)
Book Number: 18869  Bookseller: Global Village Books
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Encyclopedia of Food and Cookery
Fulton, Margaret
ISBN: 0706419766
Octopus Sydney 1983 First Edition
 Hard Cover 496pp, ills. in colour & b&w. The complete kitchen companion. More than 1000 entries and 1500 recipes. Nice copy of the first edition  Very Good/Very Good
Price: 28.00 (AUD)
Book Number: 320866  Bookseller: Global Village Books
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At Home with Ben. great family food for every occasion
O’Donoghue, Ben
ISBN: 9781740668705
Hardie Grant Melbourne 2010 First Edition
 Hard Cover 240pp, fully illus. Inscribed to prev. owner by Ben, o/w fine.  Near Fine
Price: 22.00 (AUD)
Book Number: 320880  Bookseller: Global Village Books
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Gabriel Gate’s Family Food
Gate, Gabriel
ISBN: 0908476280
Anne O'Donovan Pty Ltd South Yarra, Australia 1987 First Edition
 Soft Cover Softcover, first edition, 450g, 148pgs. This book includes 150 fresh and easy, luscious recipes for life, health and waistline. Book is in good condition with mild general wear and tear and light page discolouration throughout. There is a small pen mark from a previous owner on the inside back of the front cover, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 6.50 (AUD)
Book Number: FOOCOO114  Bookseller: Reading Habit
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Cordon Bleu Cookery
Hume, Rosemary and Muriel Downes
ISBN: 0907812929
Treasure Press London 1984 Reprint
 Hard Cover 284pp, index, ills throughout. Vg copy  Very Good/Very Good
Price: 14.00 (AUD)
Book Number: 320892  Bookseller: Global Village Books
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Entertaining with Style
Leith, Prue; Tyer, Polly
ISBN: 0356104974
Macdonald London 1986 First Edition
 Hard Cover 224pp, index, lots of photos. Great book for someone who likes giving parties. Includes ideas, menus, etc.  Near Fine/Very Good
Price: 15.00 (AUD)
Book Number: 320894  Bookseller: Global Village Books
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The Single Malt Whisky Companion: a connoisseur’s guide
Arthur, Helen
ISBN: 0670877522
Viking Melbourne 1997 Fifteenth printing
 Hard Cover Over 100 whiskies.256pp, fully illus. Gift condition  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 319683  Bookseller: Global Village Books
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marie claire food + drink
Cranston, Michele; photography by Petrina Tinslay
ISBN: 1740450922
Murdoch Books Sydney 2004 Reprint
 Card Covers 192pp, heavy soft cover with french flaps. Wonderful simple recipes, gloriously photographed.Gift condition  Near Fine
Price: 18.00 (AUD)
Book Number: 320906  Bookseller: Global Village Books
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A Cook’s Tour of the National Gallery of Victoria
Var.
Hyland House Melbourne 1978 First Edition
 Hard Cover A cookbook that pairs pieces in the National Gallery and recipes from all around the world. Bw and colour photos throughout. Slightly sun faded on spine, else VG. 128 pp. Wonderful recipes and photos of beautiful things.  Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 13453  Bookseller: Global Village Books
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THE AUSTRALIAN WOMEN’S WEEKLY NEW COOKBOOK
Sinclair, Ellen
ISBN: 085558727X
Golden Press Sydney 1983 Reprint
 Hard Cover Large 4to. 253pp. Colour ills, The Companion to the original cookbook with both imperial and metric measurements. Pict. boards. Staple holes in ffep where card has been removed else very good copy.  Very Good
Price: 10.50 (AUD)
Book Number: 28104  Bookseller: Global Village Books
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THE AUSTRALIAN WOMEN’S WEEKLY NEW COOKBOOK
Sinclair, Ellen
ISBN: 085558727X
Golden Press Sydney 1978 Reprint
 Laminated Boards Large 4to. 253pp. Colour ills, The Companion to the original cookbook with both imperial and metric measurements. No grease or inscription, internally excellent, but some small nicks to the bootom edge of the red laminate.  Good
Price: 10.00 (AUD)
Book Number: 29828  Bookseller: Global Village Books
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THE AUSTRALIAN WOMEN’S WEEKLY NEW COOKBOOK
Sinclair, Ellen
ISBN: 085558727X
Golden Press Sydney 1978 First Edition
 Hard Cover Large 4to. 253pp. Colour ills, The Companion to the original cookbook with both imperial and metric measurements. Vg cloth covered boards, in bright dj with a some edgewear and a little loss on back cover, now protected and repaired.  Very Good/Good Plus
Price: 11.00 (AUD)
Book Number: 30411  Bookseller: Global Village Books
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Seasonal Receipts
Paterson, Jennifer
ISBN: 0747221936
Headline London 1998 First Edition
 Hard Cover 160pp, index, colour photos. Almost as new. One half of the Two Fat Ladies  Near Fine/Near Fine
Price: 13.00 (AUD)
Book Number: 320910  Bookseller: Global Village Books
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The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
Ingram, Christine
ISBN: 1840381841
Necessities Auckland 1998 First Thus
 Hard Cover 96pp, index, colour photos.  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 320909  Bookseller: Global Village Books
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New Glucose Revolution, The: The Glycemic Index Solution for Optimum Health - Managing PCOS
Brand-Miller, Prof Jenny; Farid, Prof Nadir R.; and Marsh, Kate
ISBN: 0733618472
Hodder Headline Australia Sydney, Australia 2004 Edition Not Stated
 Soft Cover Softcover, edition not stated, 224g, 198pgs. This book presents a total lifestyle approach for dealing with Polycystic Ovarian Syndrome. It include advice on diet, exercise and medication from the experts. Book is in very good condition with mild general wear and tear, otherwise no other pre-loved markings.  Very Good/Not Applicable
Price: 10.00 (AUD)
Book Number: HEADIE38  Bookseller: Reading Habit
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Italian the best of Italy in 200 traditional recipes
Capalbo, Carla; photography by Amanda Heywood
ISBN: 184215320X
Southwater London 2000 First Thus
 Card Covers Prev. pub. as the Ultimate Italian Cookbook, beautifully photographed, with lots of step by step photos. 256pp, index.  Near Fine
Price: 10.00 (AUD)
Book Number: 320931  Bookseller: Global Village Books
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My Very Special Cookbook
Fulton, Margaret
ISBN: 0706412915
Octopus Sydney 1984 Reprint
 Hard Cover Large 4to, boards, 352pp, prof illus. A very good cookbook with both metric and imperial measures. Owner name else very good in chipped dj now protected  Very Good/Good
Price: 14.00 (AUD)
Book Number: 1747  Bookseller: Global Village Books
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Cordon Vert
Spencer, Colin
Melb: Thos Nelson (1985)   
  Illus laminated boards, small 4to, 208pp, vg. 52 vegetarian gourmet dinner party menus.  
Price: 5.00 (AUD)
Book Number: 1768  Bookseller: Global Village Books
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The Boston University Cookbook COOKING BY DEGREES
Freid, Laura & Janericco, Terence (eds)
Boston: CBI, 1981   
  Original Cloth. First Edition. Small 4to. Recipes from alumni, professors and friends of the University.xvi,380pp, index, b&w ills. Very good in slightly sunned dustjacket. This is the book if you want to try Isaac Asimov's meat loaf!.  
Price: 5.00 (AUD)
Book Number: 9684  Bookseller: Global Village Books
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Penguin Good Australian Wine Guide 2009, The
Stock, Nick
ISBN: 9780143008330
Penguin Group Camberwell, Australia 2008 First Edition
 Softcover Softcover, first edition, 626gms, 401 pages. The penguin Good Australian Wine Guide reviews over 1200 wines, listed by grape variety. Book is in very good condition with minor general wear and tear, otherwise no other pre-loved markings.  Very Good/Not Applicable
Price: 15.00 (AUD)
Book Number: FOOWIN32  Bookseller: Reading Habit
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THE CHEF’S COMPENDIUM OF PROFESSIONAL RECIPES
Fuller, John and Renold, Edward
ISBN: 0434905860
Heinemann London 1984 Reprint
 Hard Cover Original Cloth. xii,340pp. Very nice copy  Near Fine/Very Good
Price: 18.00 (AUD)
Book Number: 320943  Bookseller: Global Village Books
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Antonio Carluccio’s Vegetables
Carluccio, Antonio - photographs by Tim Winter
Headline London 2000 First Edition
 Hard Cover 320pp, wonderful photography. wonderful recipes. If you are needing few ideas for your 5 a day, then this is the book for you.  Near Fine/Very Good
Price: 20.00 (AUD)
Book Number: 320954  Bookseller: Global Village Books
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The Mediterranean Kitchen
Goldstein, Joyce
ISBN: 0688072836
William Morrow New York 1989 First Edition
 Hard Cover 410pp, index, ills by Joyce's daughter Rachel. At the time of publishing her restaurant Square One was considered one of the best in the USA.  Very Good/Very Good
Price: 14.00 (AUD)
Book Number: 320957  Bookseller: Global Village Books
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CAKE DECORATING - The Australian Book of
Vercoe, Bernice; Evans, Dorothy
ISBN: 0701816902
Lansdowne Sydney 1982 Reprint
 Soft Cover :. 160pp. Bookplate. A bit of one of previous owner's recipes has stained top edge, else good Lots of glossy pictures.  Good
Price: 10.00 (AUD)
Book Number: 11275  Bookseller: Global Village Books
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THE GREAT FOOD PROCESSOR COOKBOOK
Tarr, Yvonne Young
New York: Random House, 1976   
  Paperback. Very Good viii,407pp.Vg trade paperback.  
Price: 5.00 (AUD)
Book Number: 5850  Bookseller: Global Village Books
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The Naked Chef
Oliver, Jamie
ISBN: 0718143604
Michael Joseph London 1999 Reprint
 Hard Cover 250pp, colour photos. Jamie's first brilliant book.  Very Good/Very Good
Price: 16.00 (AUD)
Book Number: 320998  Bookseller: Global Village Books
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The Naked Chef
Oliver, Jamie
ISBN: 0140277811
Penguin London 2001 Reprint
 Soft Cover 250pp, colour photos. Jamie's first brilliant book.  Very Good
Price: 14.00 (AUD)
Book Number: 318034  Bookseller: Global Village Books
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THE COOKING OF BRITAIN & IRELAND
Schmaeling, Tony
ISBN: 0701815248
Lansdowne Sydney 1982 First Edition
 Hard Cover 144pp, Illus with b&w drawings. Viva! holidays cookbook series. Fine in dj.  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 9539  Bookseller: Global Village Books
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4 Ingredients with Gourmet Garden Herbs & Spices
McCosker, Kim; and Bermingham, Rachael
ISBN: 9328327001496
4 Ingredients Caloundra, QLD, Australia 2010 First Edition
 Softcover Softcover, first edition, 240g, 144pgs. The authors of the popular 4 Ingredients Cookbooks have put together over 250 delicious recipes all cooked using 4 or fewer ingredients and the fresh taste of Gourmet Garden Herbs & Spices. Book is in good condition with mild general wear and tear and some very light water damage, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 5.50 (AUD)
Book Number: FOOCOO116  Bookseller: Reading Habit
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The Crabtree & Evelyn Cookbook
Var
London: Barrie & Jenkins, 1989   
  Boards. As New/As New. Fifth Impression. Landscape 4to. ISBN:0712620826. Over 200 recipes tested in Crabtree & Evelyn's kitchens, plus anecdotes, beautifully detailed artwork, cooking hints, and fascinating information about ingredients throughout. 256 pp.  
Price: 10.00 (AUD)
Book Number: 13489  Bookseller: Global Village Books
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Gas Cookery Book
Var
The Hong Kong & China Gas Co, 1964 Hong Kong 1964 Reprint
 Hard Cover Original Cloth. Very Good/No Jacket. Reprint. 4to. Chinese cookery book on both English and Chinese designed specifically for cooking with gas. BW and colour photos throughout. Foxing on end pages and missing DJ - else VG.  Very Good
Price: 10.00 (AUD)
Book Number: 13613  Bookseller: Global Village Books
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Cooking with Asterix
Ills. by Albert Uderzo; recipes by Marie-Christine Crabos
ISBN: 1853044555
Ravette Horsham 1992 First UK Edition
 Hard Cover 61pp, of child-friendly recipes.  Very Good
Price: 18.00 (AUD)
Book Number: 321005  Bookseller: Global Village Books
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The Royal Blue & Gold Cook Book
The Marchioness of Cambridge
London: Jupiter, 1974   
  Original Cloth. Good. First Edition. 4to. ISBN:0904041034. 144pp, ills. Recipes from the British royal family and aristocracy in a publication for charity. near fine in slightly chipped dj now protected.  
Price: 5.00 (AUD)
Book Number: 14683  Bookseller: Global Village Books
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The Family Cookbook: French
Kerr, Alvin
New York: Ridge Press, 1973   
  Original Cloth. Very Good/Very Good. 4to. ISBN:0030014018. Traditional French cuisine. 303 pp.  
Price: 5.00 (AUD)
Book Number: 14829  Bookseller: Global Village Books
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The Commonsense Chinese Cookery Book
Wong, Ella-Mei
Sydney: Angus & Robertson, 1976   
  Original Cloth. Very Good/Very Good. 8vo. ISBN:0207133174. The complete and practical guide to chinese cooking. 124 pp.  
Price: 5.00 (AUD)
Book Number: 15265  Bookseller: Global Village Books
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The Terrace Times Minimum Effort Bicentennial Cookbook
Arbib, Helen, Illustrated by Donna Tier
ISBN: 0731612043
Terrace Times Sydney 1987 First Edition
 Soft Cover Includes a look at the history of 200 years of cooking in Australia from the first days of European settlement. 256 pp, delightful ills.  Very Good
Price: 5.00 (AUD)
Book Number: 15267  Bookseller: Global Village Books
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Modern Classics Book 1
Hay, Donna; photography by Con Poulos
ISBN: 0732271088
HarperCollins Sydney 2005 Reprint
 Card Covers 192pp, index, wonderful photos.  Very Good
Price: 19.00 (AUD)
Book Number: 321009  Bookseller: Global Village Books
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Gourmet Cooking Without Meat
Southey, Paul
London: Marshall Cavendish, 1980   
  Original Cloth. Near Fine/Near Fine. First Edition. Large 4to. 224pp, profusely illus in col. & b&w. How to be an epicurean vegetarian.  
Price: 10.00 (AUD)
Book Number: 15300  Bookseller: Global Village Books
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Carnegie Treasures Institute
Women’s Committee, Museum of Art, Carnegie Institute
New York: Atheneum, 1984   
  Original Cloth. Near Fine/Near Fine. Reprint. Square 4to. ISBN:0689114281. A rare collection of menus, recipes and settings for special occasions from the Museum of Art at the Carnegie institute. 292pp. A beautiful cookbook. Profusely illus. in colour and b&w.  
Price: 10.00 (AUD)
Book Number: 15594  Bookseller: Global Village Books
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The New York Times Heritage Cook Book
Hewitt, Jean
New York: Bonanza Books   
  Hard Cover. Reprint. Thick 4to. 804pp, b&w line drawings. 2100 heirloom recipes. Circa 1980 - first pub in 1972. Paper slightly browning else a near fine copy in dj. Looks unused.  
Price: 10.00 (AUD)
Book Number: 16737  Bookseller: Global Village Books
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Potatoes
Scjoerem. Bodo A.
Abingdon: Transedition, 1994   
  Laminated Boards. Near Fine/Near Fine. First UK Edition. 4to. 192pp, illus with colour photographs. A different way to cook potatoes for each meal.  
Price: 5.00 (AUD)
Book Number: 16886  Bookseller: Global Village Books
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Dining in Style. Fabulous Table Settings for Every Occasions
Kemp, Jim
New York: Sterling, 1986   
  Hard Cover. Near Fine/Near Fine. First Edition. 4to. 144pp, profusely illus. in colour. 150 settings for every occasion  
Price: 5.00 (AUD)
Book Number: 17408  Bookseller: Global Village Books
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The Creative Cooking Course
Turgeon, Charlotte
New York: Weathervane Books, 1973   
  Original Cloth. Mint/Mint. 4to. A complete course in the art of cooking with 1200 recipes and 2500 photos in full colour - from the editor of Larousse Gastronomique.  
Price: 10.00 (AUD)
Book Number: 17760  Bookseller: Global Village Books
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Asia The Beautiful Cookbook
Passmore, Jacki
ISBN: 1875566317
Ken Fin Melbourne 1993 
 Hard Cover 256pp, index. Gift inscription, a little edgewear to bottom of boards else vg in dj.  Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 18132  Bookseller: Global Village Books
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The High Vitality Cookbook
Pannell, Maggie
ISBN: 1859672396
Reed Editions  1996 
 Hard Cover 96pp, step-by-step colour photography. Over 70 recipes designed to improve, health, energy and fitness Near fine copy in like dj.  Near Fine/Near Fine
Price: 5.00 (AUD)
Book Number: 18447  Bookseller: Global Village Books
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Dorinda’s Taste of the Caribbean. African-influenced recipes from the Islands
Hafner, Dorinda
ISBN: 0898158362
Ten Speed Press Berkeley 1996 First Edition
 Soft Cover 148pp, full page colour photos. Just about as new condition. Over 100 delicious Caribbean dishes.  Fine
Price: 5.00 (AUD)
Book Number: 18458  Bookseller: Global Village Books
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More Great Italian Pasta
Seed, Diane
Simon & Schuster Sydney 1992 First Edition
 Pictorial Boards A lovely as new copy of this bright, beautifully illustrated book jammed pack with pasta recipes. 136 pp.   Fine
Price: 10.00 (AUD)
Book Number: 19906  Bookseller: Global Village Books
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A collection of Recipes from the Servants’ Hall
Neal, Margaret
Gegin Denbigh 1985 
 Hard Cover Foreword by Lord Hailsham of St. Marylebone. 84pp. Ills by Joan Calvert.  Very Good/Very Good
Price: 5.00 (AUD)
Book Number: 20202  Bookseller: Global Village Books
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The Four-in-One book of Continental Cookery. Italy Spain Portugal France
Browns - Cora, Rose and Bob Brown
Arco London 1957 
 Original Cloth 418pp, English and 'foreign' index. Paper is rather browned else vg in good dj.  Very Good/Good
Price: 10.00 (AUD)
Book Number: 21202  Bookseller: Global Village Books
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A Flavour of Normandy
Clements, Carole
ISBN: 0732260345
Cornstalk Sydney 1996 First Edition
 Original Cloth The tastes, techniques and traditions of this area.96pp, index. Colour photos.  Near Fine/Near Fine
Price: 5.00 (AUD)
Book Number: 21220  Bookseller: Global Village Books
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Leo Schofield’s Cookbook
Schofield, Leo
ISBN: 0454002432
Methuen Sydney 1980 First Edition
 Pictorial Boards 95pp, index. Illus. with b&w drawings by Nelson Leong. Food and restaurant writer, tireless worker for Australia's cultural heritage and general bon vivant.  Near Fine/Very Good
Price: 10.00 (AUD)
Book Number: 21229  Bookseller: Global Village Books
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The Hostess Cook Book
Cox, Helen M.; with line drawings by Russell Clark
Angus & Robertson Sydney 1963 Reprint
 Hard Cover x,278pp, b&w photos, index. Owner name else good. Lots of good basic stuff in imperial measurements and menus from the 50s.  Good
Price: 10.00 (AUD)
Book Number: 321041  Bookseller: Global Village Books
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The Bathers’ Pavilion Cafe Cookbook
Dansereau, Serge; photographs by Petrina Tinslay
ISBN: 0733313779
ABC Books Sydney 2004 First Edition
 Hard Cover 224pp, index, glorious food, beautifully photographed.  Near Fine/Near Fine
Price: 30.00 (AUD)
Book Number: 321034  Bookseller: Global Village Books
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Fort Queenscliff Celebration Cook Book 1996
Var - illus. by Robin Lawrie
 Fort Queenscliff 1996 
 Card Covers Community cookbook in spiral binding. The Australian Army Staff college. 136pp, ills.  Very Good
Price: 10.00 (AUD)
Book Number: 25298  Bookseller: Global Village Books
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Two Fat Ladies Obsessions
Dickson Wright, Clarissa; Paterson, Jennifer
ISBN: 0733307922
ABC Books Sydney 1999 First Edition
 Hard Cover 240pp, colour photos. Over 150 recipes showing the ladies' favourite foods and heartfelt passions  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 100031  Bookseller: Global Village Books
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The Cook’s Handbook
Leith, Prue
ISBN: 0711200580
Windward London 1981 First Edition
 Hard Cover 'The cookbook that makes all your other cookbooks work'.224pp, inc. index. Ills. Planning, tools, kitchen equipment, how to buy supplies, cooking techniques.Fine red cloth boards in like dj.  Fine/Fine
Price: 15.00 (AUD)
Book Number: 23036  Bookseller: Global Village Books
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America the Majestic Pictorial Cook Book
Jon Tarpstra et al
ISBN: 0958812225
Gaslight Sydney 1981 First Edition
 Hard Cover 320pp, beautifully produced. Lovely photographs, lovely recipes - over 400 from different regions of the USA.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 23103  Bookseller: Global Village Books
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THE AUSTRALIAN WOMEN’S WEEKLY NEW COOKBOOK
Sinclair, Ellen
ISBN: 085558727X
Golden Press Sydney 1989 Reprint
 Laminated Boards Large 4to. 253pp. Colour ills, The Companion to the original cookbook with both imperial and metric measurements. Near fine condition in laminated pictorial boards without dj   Very Good
Price: 10.00 (AUD)
Book Number: 23196  Bookseller: Global Village Books
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The Great Garlic Cookbook . A Culinary Celebration of the Scented Pearl
Hale, Sophie
ISBN: 1861551053
New Burlington Books London 1997 First Thus
 Card Covers 128pp, inc. index & colour photos. Almost as new  Near Fine
Price: 5.00 (AUD)
Book Number: 23411  Bookseller: Global Village Books
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FOOD & WINE ADVENTURES
Robinson’s Jancis
ISBN: 0747200300
Headline, London  1987 First Edition
 Hard Cover A wonderful book to read full of anecdotes and atmosphere.   Very Good/Very Good
Price: 14.00 (AUD)
Book Number: 007895  Bookseller: Little Lane Books
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A WEIGHT OFF YOUR MIND
Tupling Hilary
ISBN: 1863590099
Bantam Books, Australia  1991 
 Card Cover A guide to changing your eating patterns by understanding why you eat what you eat. Very well researched and presented with chapters including "Habits", "Willpower", "Alcohol and Other Substances", and Maintaining Lifestyle.  Very Good
Price: 28.00 (AUD)
Book Number: 007924  Bookseller: Little Lane Books
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Master Class Lessons with the World’s Greatest Chefs
Holuigue, Diane
Simon & Schuster  1988 
 Hardcover Approx 1250g of culinary wisdom, all pp in great order - clean white & well bound in super clean dj. eNTRIES ARE FROM A FOODIE WHO'S WHO - HAZAN, ROUX, LEITH, HALL, HOM & BOCUSE amongst others. 240pp with masses of instructional photos as well as finished dishes' shots. A great addition to your shelf/ves ( I hope it's the latter) - as per our "mi-tshirt" apron > "You can never have too many cookbooks."  Excellent/Excellent
Price: 38.00 (AUD)
Book Number: 009795  Bookseller: Little Lane Books
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Taste of Life
Stafford, Julie
Greenhouse Australia 1984 
 Papeback With 3/4 million copies sold Julie Stafford must be on the right track in a big way. 128 perfect pages jam packed with treats, col pix interspersed, book in great order.  Very Good/None issued
Price: 13.00 (AUD)
Book Number: 009758  Bookseller: Little Lane Books
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Taste of Life
Stafford, Julie
Greenhouse Australia 1984 
 Papeback With 3/4 million copies sold Julie Stafford must be on the right track in a big way. 128 perfect pages jam packed with treats, col pix interspersed, book has a diagonal crease to cover, not bad but noted in the light - perhaps an excited chef, maybe Gordon R ??  Very Good/None issued
Price: 12.00 (AUD)
Book Number: 009759  Bookseller: Little Lane Books
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Complete Taste of Life
Stafford, Julie
RD PRESS, AUSTRALIA Australia 1993 
 Hardcover Hundreds of healthy recipes taken from the author's best selling 'Taste of Life' cookbooks. Includes 50 previously unpublished recipes. Emphasis is on a diet high in soluble fibre, low in fat and cholesterol and cooking without added sugar or fats. Includes introductory notes and general and microwave indexes - all internals clean as could be wished, packed weight approx 1.9kgs  Very Good/Very Good
Price: 32.00 (AUD)
Book Number: 009742  Bookseller: Little Lane Books
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A La Greque
Talimanidis, Pam
Hardie Grant Books Australia 2009 
 Hardcover For more than two decades Pam and Kosta Talimanidis ran the legendary restaurant Kostas on the Victorian coast - known for its memorable Greek dishes. Combined with a charming personal narrative and illustrated with spectacular photography, this fabulous cookbook will have you yearning for the Mediterranean and the incredible flavors of its cuisine. There's proper taramasalata, salt cod croquettes and other mezze, plus delectable desserts like slow-roasted nectarines drizzled with mascarpone or rich chocolate tart. This is Greek food at its best in an impressively presented hardcover. Pour the ouzo, smash a plate & start browsing through the treats within,  As New/As New
Price: 40.00 (AUD)
Book Number: 009715  Bookseller: Little Lane Books
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Tante Marie Book of French Cooking
Childs, Beryl; Alexander, Sue
Macdonald UK 1985 
 Laminated Pictorial Boards The Tante Marie School of Cookery is long established & respected & the staff have used their considerable expertise and knowledge to present a thorough, clear and practical guide to the rich variety of French cuisine. All the tuition and advice that are needed to successfully re-v=create the flavours of France are included here, for the beginner and experienced cook alike. Step-By-Step photographs, helpful tips on the selection and care of kitchen equipment and choosing, buying and storing ingredients. Such know-how is a prerequisite of good cooking, as is a proper understanding of menu planning. The book includes a culinary overview of the regions of France and a list of cookery terms. 223 clean white well bound pp of info, recipes & illust.  Very Good/None issued
Price: 29.00 (AUD)
Book Number: 009639  Bookseller: Little Lane Books
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The Complete Stir-Fry Cookbook
Jane Price (ed)
Murdoch Books  2001 
 Hardcover 256 pp in this mighty tome by Family Circle experts. The book has a staggering wokful of info, techniques, recipes, ingredients & many of the pages have step-by-step photos prior to finished product. Quite a treat all through at a bargain at just 22. approx 1.7kg packed weight  Excellent/Excellent
Price: 22.00 (AUD)
Book Number: 009604  Bookseller: Little Lane Books
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Rosemary Brown’s Big Kitchen Instruction Book
Brown, Rosemary
Gramercy NY 1998 
 Laminated Pictorial Boards 432 immaculate pp in this very useful & well thought out cookery volume - a terrific collection of recipes, this is a unique book that is like an encyclopedia of kitchen information for beginner as well as experienced cooks. review > Rosemary gives you valuable information and suggestions on how to organize your cabinets, pantry and drawers; how to buy groceries and store them and for how long - from Arrowroot and Arugula to Wheat Germ and Yogurt. Her suggestions for buying kitchen equipment and implements are very practical. She tells you how to use these items. She gives you detailed definitions of kitchen and cooking terms. The "Food Substitutions" section is the best I've seen. I am just amazed at the research, experimentation and dedication Rosemary Brown has put into her "Big Kitchen Instruction Book". From definitions to organizing this book seems super practical, a bargain at !6 dollars.  As New/None issued
Price: 16.00 (AUD)
Book Number: 009602  Bookseller: Little Lane Books
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Cakes, Biscuits & Desserts
Bowring, Jean
Angus & Robertson Australia 1978 
 Pictorial Card Cover This book is authored by Bowring (more than 6 books to her credit) and is typical of cookbooks that classify as an efficient "here's how to do this" genre. The treats are clearly presented & pretty much make you want to get a coffee & hope there's something ready to be taken from the oven. Nice book in good order & I think there may be some butterscotch scones ready now. . .  Very Good/None issued
Price: 12.00 (AUD)
Book Number: 009594  Bookseller: Little Lane Books
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Real Family Food
Antony Worrall Thompson
Mitchell Beazley Limited UK 2005 
 Hardcover 175 clean white well bound pp, review > Antony Worrall Thompson (TV cookshow host) communicates the "healthy/bonded/respected/loving family message throughout his books- he has an excellent book on the GI diet, and here he looks at family meals as the core of a happy, healthy family. In 'Real Family Food' he makes the valid point that food is not just something to be quickly shovelled down throats, but a focus for family bonding and an opportunity to communicate with one another, play with one another, and respect one another. He begins by setting out his house rules - meal times are respected as an opportunity to be together and talk about the day. This is not so much a manifesto as a discussion topic in its own right. If you're trying to wean your children off fast foods and fizzy drinks, this is something you can use as a starting point to forge an understanding of the quality and value of food... My comment - I've browsed a LOT of cookbooks & this one is really a very clear, engaging & attractive work on a topic dear to many hearts, you won't be disappointed, you'll be impressed!  Excellent/Excellent
Price: 23.00 (AUD)
Book Number: 009593  Bookseller: Little Lane Books
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Tante Marie Book of French Cooking
Childs, Beryl; Alexander, Sue
Macdonald UK 1985 
 Laminated Pictorial Boards The Tante Marie School of Cookery is long established & respected & the staff have used their considerable expertise and knowledge to present a thorough, clear and practical guide to the rich variety of French cuisine. All the tuition and advice that are needed to successfully re-v=create the flavours of France are included here, for the beginner and experienced cook alike. Step-By-Step photographs, helpful tips on the selection and care of kitchen equipment and choosing, buying and storing ingredients. Such know-how is a prerequisite of good cooking, as is a proper understanding of menu planning. The book includes a culinary overview of the regions of France and a list of cookery terms. 223 clean white well bound pp of info, recipes & illust.  Very Good/None issued
Price: 29.00 (AUD)
Book Number: 009591  Bookseller: Little Lane Books
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Rick Stein’s Taste of the Sea Over 160 Fabulous Fish Recipes
Rick Stein
BBC Books UK 1997 
 Card Cover A salty favourite among fish foodies & winner of the Andre Simon Food Book Award. Rick engaging television manner has ttracted readers/viewers/cooks from all quarters of the globe & this early book of his is a gem. 224pp of commentary, recipes & illustration. Buy the book, have a browse through it with a chilled glass in hand & maybe say a little prayer for Jack Russells of all ages & dispositions to put you in the Rick Stein mood ( I suspect there's a corner in heaven where Chalky is being fed fattening titbits by Jennifer Paterson ).  Excellent/None issued
Price: 25.00 (AUD)
Book Number: 009567  Bookseller: Little Lane Books
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French Country Cooking
David, Elizabeth
Dorling Kindersley UK 1987 
 Hardcover This copy almost fine bar a closed tear to dj spine at the base, otherwise all pp clean white & tightly bound. First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in postwar Britain. Many people of that era had never experienced anything other than British cooking meat, two veg and a nice steamed pudding. ......------...... She starts by setting the record straight: 'Those who care to look for it will find the justification of France's culinary reputation in the provinces, at the riverside inns, in unknown cafés...in sea port bistros...and nowadays in cafés routiers, the lorry-drivers' restaurants. In such places the most interesting food of France is to be found.' From having lived with a French family while studying over there, she was able to bring firsthand knowledge to this short yet concise guide to provincial French cooking.She starts with a chapter on the Batterie de Cuisine. But it's the collection of regional recipes that follow that made this book such a treat for 1950s Britain; divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, she gives an entertaining and informative introduction to each. French Country Cooking reveals the immense diversity of the cuisine through recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet à la Crème. To those used to the traditional format of recipe writing the book will come as something of a surprise since Elizabeth David weaves the ingredients into the methods complete with details of the region, tradition and people. Elizabeth David's acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. Book in beaut condition with very attractive period art to illustrate as well as line art by John Minton, a book to savour with a nice chablis or maybe a Pernod & ice.  Excellent/Very Good
Price: 59.00 (AUD)
Book Number: 009564  Bookseller: Little Lane Books
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River Cafe Cookbook Two
Rose Gray Ruth Rogers
Ebury Press UK 1997 
 Hardcover The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose's direct, uncomplecated approach means that many of the dishes are strikingly simple-fish, meat and vegetables are chargrilled, pan-fried and baked-but all of them are vibrant with flavour. This new book retains the essential style of The River Cafe while reflecting the new directions Ruth and Rose's cooking has taken since their first book. Over 200 completely new recipies illustrated and presented - a must both for those who enjoy the delights of cooking. 352 clean well bound pp profusely illustrated. Pkd weight about 1500g  Excellent/Very Good
Price: 58.00 (AUD)
Book Number: 009560  Bookseller: Little Lane Books
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Marcella’s Kitchen
Marcella Hazan
Macmillan  1995 
 Papeback Marcella's Kitchen by Marcella Hazan has classic Italian food by the cook who believes that 'the best dishes are always best made at home'. Ms Hazan explains the origin and development of her recipes and includes 250 new ones. Bio info >> Hazan was born in 1924 in Cesenatico in Emilia-Romagna. Her parents & her grandmothers cooked, and although she doesn't seem to have done much herself she obviously absorbed an enormous amount. In the kitchen of her New York apartment there was no one to coach her so she began by using cookbooks from Italy, but then began to reuse that acquired information/methodology that she had from home and created her own dishes based on them. Hazan began giving cooking lessons in her flat, and opened her own cooking school, The School of Classic Italian Cooking, in 1969. In the early 1970s, she began to contribute to the NY Times. Hazan's cookbooks concentrate on strictly traditional Italian cookery without American or British influence. Her recipes tend to use only ingredients that would be foundd in Italian kitchens. Hazan's recipes emphasise careful attention to detail. She recommends preparing food by hand rather than processor and prefers the stovetop to the oven because it's more engaging. Her recipes are not necessarily complicated. 327 clean well bound pp.  Very Good/None issued
Price: 31.00 (AUD)
Book Number: 009552  Bookseller: Little Lane Books
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Complete Taste of Life
Stafford, Julie
RD PRESS, AUSTRALIA Australia 1993 
 Hardcover Hundreds of healthy recipes taken from the author's best selling 'Taste of Life' cookbooks. Includes 50 previously unpublished recipes. Emphasis is on a diet high in soluble fibre, low in fat and cholesterol and cooking without added sugar or fats. Includes introductory notes and general and microwave indexes. Spotting(?) on compressed pp edge - all internals clean as could be wished, packed weight approx 1.9kgs  Very Good/Very Good
Price: 30.00 (AUD)
Book Number: 009297  Bookseller: Little Lane Books
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Quick Cooking with Pacific Flavors
Carpenter, Hugh and Sandison, Teri
Stewart, Tabori and Chang USA 1997 
 Hardcover Inscription first page, A complete revision of Carpenter and Sandison's popular cookbook "Chopstix", this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 full-color photos. review - Easy to follow, with easy to find ingredients, and every recipe so far has met with rave reviews from family and friends. I have alot of cookbooks, but this is the one that I use often, always with outstanding results, and recommend to friends that are interested in recipes that result in fresh, lively flavors with no more than 20 minutes or so of preparation!! REALLY GREAT BOOK! 191 clean white well-bound pp in this large format lavishly illus book. approx 1.2 kgs  Very Good/Very Good
Price: 27.00 (AUD)
Book Number: 009280  Bookseller: Little Lane Books
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Drinks from the Wild
Krause, Steven
Stackpole Books UK 1996 
 Papeback The author looks at what use can be made from the myriad of available common plants from acorns to yews. 276pp, binding tight, cover curled (maybe the way it was stored or maybe a bit too much absinthe), spots to compressed page edges. chapters incl teas, beers, syrups, vinegars etc, bw line art throughout.   Very Good/None issued
Price: 12.00 (AUD)
Book Number: 009217  Bookseller: Little Lane Books
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Taste of Life
Stafford, Julie
Viking O'Neil Australia 1993 
 Papeback With 3/4 million copies sold Julie Stafford must be on the right track in a big way. 128 perfect pages jam packed with treats, col pix interspersed, book in great order.  Excellent/None issued
Price: 13.00 (AUD)
Book Number: 009199  Bookseller: Little Lane Books
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The Best of Italian Regional Cooking
Capalbo, Carla
Reed Editions UK 1995 
 Hardcover A ridiculously cheap price for such an excellent addition to a cook's library. 128 perfect pages Provides step-by-step instructions and demonstrative photographs that enable at-home cooks to prepare the regional specialties of Italy, including Tuscan Tomato and Bread Soup, Neapolitan Calzone, and Tortelli with Pumpkin Stuffing. Over 90 Authentic Recipes from All Over Italy, Step-By-Step -owner name 1st page (may be Pavarotti, I'm not sure)  Excellent/Excellent
Price: 17.00 (AUD)
Book Number: 009201  Bookseller: Little Lane Books
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The Boston Globe COOKBOOK FOURTH EDITION, Completely Revised and Updated: A Collection of Classic New England Recipes
Margaret Deeds Murphy
The Globe Pequot Press, UK USA 1996 4th Edition
 Papeback approx 700g+376pp Completely redesigned and repackaged, the fourth edition of this perennial favorite features many new recipes for scrumptious and satisfying dishes. Clean pp & tight binding with an unmarked cover.  Excellent/None issued
Price: 30.00 (AUD)
Book Number: 009193  Bookseller: Little Lane Books
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The Hot and Spicy Cookbook Spicy Dishes to Tantalise Your Tastebuds
Hale, Sophie
Quintet Publishing, London UK 1995 
 Hardcover This book (48pp) includes soups, nibles, fish & veg - includes traditional curries & chillies as well as more unusual dishes from around the world.  Excellent/Excellent
Price: 13.50 (AUD)
Book Number: 009198  Bookseller: Little Lane Books
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Fired Up No Nonsense Barbecuing
Dobson, Ross
Murdoch Books Australia 2008 
 Card Cover This is a real man's book - rugged corrugated-feel cover, Alfoil titling, colour pix, clear instructions, could be held in one hand whilst holding some beverage in the other, excellent price, great condition, 230pp AND French flaps! Blokes love anything French, fact.  Fine/None issued
Price: 21.00 (AUD)
Book Number: 009157  Bookseller: Little Lane Books
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Oat Cuisine
Westland, Pamela
Ward Lock UK 1985 
 Papeback Very punny title but the book has lots to recommend it & your gut will thank you. 96pp with lots of clear recipes & hunger-inspiring pix.  Very Good/None Issued
Price: 14.00 (AUD)
Book Number: 009124  Bookseller: Little Lane Books
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The Herb Book
Boxer, Arabella & Back, Philippa
Octopus UK 1980 
 Papeback A really terrific resource with 900g+224pp of info. About 1/2 concerns the horticulture/history side of herbs and the latter half is a smorgasbord of herb-centric recipes & uses (eg as a hair rinse, sadly something I no longer need in any great qty). It's a large format book jam packed with line artwork & colur photos - grab some monks & start a walled garden now - better yet have a glass & let the monks get to work, they love that stuff.  Good/None Issued
Price: 16.00 (AUD)
Book Number: 009121  Bookseller: Little Lane Books
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100 Coffee Dishes
Locke, Susan & Lambert, Heather
Octopus Australia 1983 
 Laminated Pictorial Boards How does 'mocha genoese gateau' sound? I nearly put on weight just listing this book - it all looks mighty tasty, book's in great order bar a whited-out name on 1st page (or maybe it's frosting?)  Very Good/None Issued
Price: 14.00 (AUD)
Book Number: 009098  Bookseller: Little Lane Books
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Pies and Tarts Fresh from the Oven
Marshall, Baker, Creber, Wadey
Ken Fin Books Australia  
 Hardcover 64pp, glossy dj over similar laminated boards, mouth watering photos throughout. Jaffa chiffon pie, vegetable flan - it's all very enticing, book in great order & one of the author's a 'baker' dj has short closed tear at spine top otherwise it'd be rated excellent.  Excellent/Very Good
Price: 12.00 (AUD)
Book Number: 009097  Bookseller: Little Lane Books
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Great Rice Dishes of the World
Wilson, Trevor
Ure Smith Australia 1971 
 Hardcover An extensive resource - rice dishes from France germany etc Med recipes, American & West Indies, Middle east & asia of course. 181pp with a great many illus throughout. Trivial wear on the laminated boards, small spot stain on first 2-3pp (maybe a drop of rum? or I might be imagining that)  Good/Good
Price: 12.00 (AUD)
Book Number: 009096  Bookseller: Little Lane Books
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Mediterranean CookingOver 130 Delicious Recipes from the Hills of Italy to the Shores of North Africa
Lebain, Frederic
ClB UK 1999 
 Hardcover 143pp+800g of info re delicious Med cuisine, closed tear to dj front (grrr) you could do without the dj as the book has a laminated cover exactly the same - tasty photos accompany husband-proof recipes that really should be enjoyed on a bobbing yacht while placid sheep bells tinkle across the water from the olive scented hills surrounding, in fact I think this one may be a keeper.  Very Good/Good
Price: 24.00 (AUD)
Book Number: 009092  Bookseller: Little Lane Books
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All Colour South African Cookbook
Smit, Sannie
Central News Agency Sth Africa 2001 
 Laminated Pictorial Boards 1kg+192pp More than 400 of the finest South African recipes, from Boerekos to just plain 'honest cooking' - SA cooking is more than just biltong & beer!  Excellent/None Issued
Price: 20.00 (AUD)
Book Number: 009091  Bookseller: Little Lane Books
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The Expert Carver How to Carve Meat, Poultry and Game
Southey, Paul
Century UK 1987 
 Laminated Pictorial Boards A succinct and practical text accompanied by 150 clear, easy to follow illustrations. Fish, venison, beef lamb & pork are all within the book's scope.  Very Good/None Issued
Price: 25.00 (AUD)
Book Number: 008989  Bookseller: Little Lane Books
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Gluten Free Cooking
Brown, Ruby
Sally Milner Publishing, Australia Australia 2005 
 Papeback This is the updated & revised version from the original 'Wheat Free Cooking'. brown is afood technology educator & the book shows ways to enjoy food that otherwise might be restrictive in their basics.304pp, bw illust & some col photos. Name on 1st page, pp clean white & tightly bound.  Very Good/None Issued
Price: 18.00 (AUD)
Book Number: 008932  Bookseller: Little Lane Books
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The Book of Biscuits
Alburey, Pat
Beaut Books Australia Australia 1988 
 Hardcover 120pp incl index, pp have numerous photo illustrations to help with technique, recipes. Make everything from Italian biscuits to gingerbread men. Book 28x 15 wide.  Excellent/Very Good
Price: 14.00 (AUD)
Book Number: 008913  Bookseller: Little Lane Books
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A Kitchen in Corfu
Chatto, James and Martin WL
Weidenfeld & Nicolson, London UK 1987 
 Hardcover Since the time of early Greece and Rome, Corfu has been subjected to culinary arts from the entire Mediterranean. This cuisine has adapted to suit the extraordinary variety of produce from this fertile isle, and the uncommon spices introduced by a parade of travelers. The authors set down the recipes that they have collected, and recount the history and daily life of rural villages in Corfu. 199 pages.  Very Good/Very Good
Price: 28.00 (AUD)
Book Number: 008752  Bookseller: Little Lane Books
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Serge - for the Love of Good Food
Dansereau, Serge
ABC Book, Austalia Australia 2004 
 Hard Cover 280pp incl col & bw photos, a foodies' biographic treat. Appears unread condition.  Excellent/Excellent
Price: 20.00 (AUD)
Book Number: 008635  Bookseller: Little Lane Books
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COOKING WITH COLLEEN MCCULLOUGH AND JEAN EASTHOPE
Mccullough Colleen and Easthope Jean
ISBN: 0063120518
Harper & Row Publishers  1982 First Edition
 Hard Cover Very Good condition.  Very Good/Very Good
Price: 12.00 (AUD)
Book Number: 007109  Bookseller: Little Lane Books
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THE AUSTRALIAN WOMEN’S WEEKLY NEW COOKBOOK
Sinclair Ellen - Food Editor
Golden Press  1983 Reprint
 Laminated Pictorial Boards Very Good condition. Colour photographs included.  Very Good
Price: 15.00 (AUD)
Book Number: 006443  Bookseller: Little Lane Books
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TALKS ABOUT FOOD
Beckett Richard
ISBN: 0727008307
Rigby  1979 First Edition
 Laminated Pictorial Boards Very Good condition. Clean pages and tight binding. No inscription. Clean and unmarked cover. Unclipped dustjacket is protected in removable mylar sleeve. Clean compressed page edge.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 005659  Bookseller: Little Lane Books
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SYDNEY CAFES: WHERE THE WRITERS GO
no author
ISBN: 1876040246
Brandl Schlesinger  2000 
 Soft Cover As New condition. No inscription. Clean and unmarked cover. Reviews of many Sydney cafes, with black and white photographs throughout.  As New
Price: 25.00 (AUD)
Book Number: 005462  Bookseller: Little Lane Books
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SUPPERS & BUFFETS
Patten Marguerite
ISBN: 0706402227
Octopus  1973 First Edition
 Hard Cover Very Good condition. No inscription. Clean and unmarked boards. Dustjacket is slightly faded.  Very Good/Good
Price: 10.00 (AUD)
Book Number: 005251  Bookseller: Little Lane Books
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THE LONDON RITZ BOOK OF DRINKS
Reekie Jennie
ISBN: 0207169829
Angus & Robertson  1991 Reprint
 Hard Cover Very Good condition. No inscription. Clean and unmarked boards. One section out of order. Unclipped dustjacket.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 005255  Bookseller: Little Lane Books
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WHEN, WHERE & WINE: A SENSIBLE BOOK ABOUT ENJOYING AUSTRALIAN WINE AND CHEESE
no author
Decalon  1978 
 Hard Cover Very Good condition. Clean pages and tight binding. Clean compressed page edge. Unclipped dustjacket.  Very Good/Very Good/Good
Price: 6.00 (AUD)
Book Number: 005167  Bookseller: Little Lane Books
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JUDGMENT OF PARIS California Vs. France and The Historic 1976 Paris Tasting That Revolutionized Wine
Taber George M.
Scribner, U.S.A.  2006 1st Soft Cover Edition
 Card Cover "If ever a story about wine could rise above the "cooking, wine and spirits" category and find a wider public this is it." Barron's Very good condition  Very Good
Price: 25.00 (AUD)
Book Number: 008274  Bookseller: Little Lane Books
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THE AUSTRALIAN CAKE DECORATOR
no author
Leisure Magazines  1988 First Edition
 Soft Cover Very Good condition. No inscription. Clean and unmarked cover. Many colour photographs.  Very Good
Price: 10.00 (AUD)
Book Number: 004600  Bookseller: Little Lane Books
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AUSTRALIA: A GOURMET’S PARADISE
no author
ISBN: 1875359214
Focus Publishing  1995 First Edition
 Hard Cover Very Good condition. Clean pages and tight binding. No inscription. Clean and unmarked cover. Unclipped dustjacket. Many colour photographs.   Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 004601  Bookseller: Little Lane Books
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ENTERTAINING WITH GOOD HOUSEKEEPING
Various
ISBN: 1850511314
Treasure Press  1986 Reprint
 Hard Cover Clean pages and tight binding. No inscription. Clean, unmarked boards, with slight fading on upper edge. Dustjacket is faded on spine but is without chips.  Good to Very Good/Good to Very G
Price: 12.00 (AUD)
Book Number: 003042  Bookseller: Little Lane Books
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THE VIETNAMESE COOKBOOK
Can Hoang Huu
Ocean Books Ltd., New Zealand  1972 First Edition
 Sprial Bound This Vietnamese Cookbook includes a diverse collection of Recipes from Vietnam as well as poems never before translated into English and b/w line drawings and early photographs.  Good
Price: 15.00 (AUD)
Book Number: 002118  Bookseller: Little Lane Books
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Kids Cookbook
Jones, Bridget
London: New Burlington Books, 1990   First Edition
 Hard Cover 96pp, bright ills. throughout. 100 recipes for kids to cook.  Near Fine/Near Fine
Price: 5.00 (AUD)
Book Number: 23869  Bookseller: Global Village Books
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The Asian Menu Cookbook
Pan-Passmore, Jacki
Lansdowne Sydney 1995 First Edition
 Hard Cover 144pp, glossy colour photos throughout. Also pub. as 'Far Eastern Menu Cookbook. Gift inscription else excellent condition. Large format  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 23889  Bookseller: Global Village Books
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4493 Cooking Books        
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