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Browse Australian Bookshops specialising in Cooking Books
Creative Cookery Course
Fulton, Margaret
ISBN: 0706416430
Octopus Sydney 1981 Reprint
 Hard Cover Hard Cover. Good Plus/Good Plus. First Edition. 4to. 272pp, profusely illus throughout in colour. Slight edgwear to boards else near vg in slightly edgeworn dustjacket. From the doyenne of Australian cooks  Good/Good
Price: 14.00 (AUD)
Book Number: 16351  Bookseller: Global Village Books
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Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp, and Savor
Simonds, Nina
ISBN: 0688131344
Hearst Books New York 1997 First Edition
 Hard Cover 131pp, index, luscious photos.  Very Good/Very Good
Price: 13.00 (AUD)
Book Number: 320116  Bookseller: Global Village Books
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Eat More, Weigh Less
Ornish, Dean
ISBN: 1863950362
Bookman Melbourne 1993 
 Large trade Paperback 425pp, index, includes 250 heart healthy recipes  Very Good
Price: 10.00 (AUD)
Book Number: 320119  Bookseller: Global Village Books
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A WIZZ IN THE KITCHEN Faster and Better Food Preparation Using Food Processors
Embury, Robyn
ISBN: 0908074077
Decalon Melbourne 1979 Reprint
 Hard Cover Original Cloth. Very Good/Very Good. 4to. 128pp, b&w & colour ills. Foreword by Bernard King. Vg in dj.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 318814  Bookseller: Global Village Books
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Reader’s DigestThirty Minute Cookbook
Var
ISBN: 0864492588
Reader's Digest Sydney 1998 First Thus
 Hard Cover 320pp, all colour. 300 quick recipes for healthy and delicious meals. Prev. owner name else near fine.  Near Fine
Price: 20.00 (AUD)
Book Number: 29061  Bookseller: Global Village Books
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Let’s Cook it Right
Davis, Adelle
ISBN: 0046410244
Unwin London 1979 Reprint
 Paperback 528pp. Index  Very Good
Price: 9.00 (AUD)
Book Number: 319834  Bookseller: Global Village Books
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Happy Days with the Naked Chef
Oliver, Jamie
ISBN: 0141003405
Penguin London 2003 Reprint
 Soft Cover 320pp. colour photos. More of the brilliant Jamie.  Very Good
Price: 19.00 (AUD)
Book Number: 320299  Bookseller: Global Village Books
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La Cuisine: The Complete Book of French Cooking
Letoile, Valerie-Anne, Maine, Monique, And Peter Madeleine - Eds
ISBN: 0831754060
Gallery Books New York 1987 Reprint
 Hard Cover Boards. Near Fine/Near Fine. Reprint. 4to. English translation of seminal French cookbook - over 1000 recipes from every region of Franch, plus basic techniques of preparing and cooking food and a survey of great French cheeses. Full colour ills throughout. 552 pp. Beauiful copy.  Near Fine/Near Fine
Price: 20.00 (AUD)
Book Number: 16698  Bookseller: Global Village Books
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Sureslim Quick Loss Recipes
Tulloch, Petro; photography by Scott Cameron
Sureslim Sydney 2003 
 Soft Cover 152pp, index, colour photos throughout. Special quick loss recipes to help you lose weight fast.  Near Fine
Price: 15.00 (AUD)
Book Number: 320312  Bookseller: Global Village Books
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Golden Circle Tropical Recipe Book
Ruby Borrowdale
Golden Circle Brisbane 1962 
 Hard Cover 96pp, pict. boards. Ills. Circa early 1960s. If you feel nostalgic for frangipani pie, then this is the cookbook for you. Imperial measurements. Owner note else vg in pictorial cloth boards.  Very Good
Price: 10.00 (AUD)
Book Number: 320331  Bookseller: Global Village Books
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The Best of Italy the Beautiful Cookbook - 100 best recipes by Loranza de’ Medici
de’ Medici, Lorenza; text by Patrizia Passigli
ISBN: 1875137459
Beaut Books Sydney 1994 First Edition
 Hard Cover 128pp, pictorial boards in matching dj. The best recipes from the really big cookbook  Fine/Fine
Price: 17.00 (AUD)
Book Number: 320338  Bookseller: Global Village Books
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The Everyday Cookbook
Fulton, Margaret
ISBN: :0701816821
Lansdowne Sydney 1984 7th Impression
 Hard Cover Laminated Boards.in matching pict. dj, which has one repaired tear.. 400p, ills. Metric & imperial measurements Orig. pub. as 'The Complete Margaret Fulton Cookbook'.  Very Good/Very Good
Price: 20.00 (AUD)
Book Number: 15360  Bookseller: Global Village Books
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Mastering the Art of French Cooking Volume 2
Beck, Simone; Child, Julia
ISBN: 9780141048345
Penguin Melbourne 2009 First Thus
 Soft Cover xxii, 555pp + index to both volumes. Almost as new condition  Near Fine
Price: 18.00 (AUD)
Book Number: 320412  Bookseller: Global Village Books
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MARGARET FULTON’S HEALTH & ENERGY COOKBOOK
Fulton, Margaret
ISBN: 0730202151
Golden Press Sydney 1986 Reprint
 Hard Cover Laminated boards in dj.. 255pp. Nr fine in like dw. Wonderful recipes and beautiful illus.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 13437  Bookseller: Global Village Books
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Salad in Season
Smith, Penny, Illustrated by John Hay
ISBN: 0333356063
Macmillan Melbourne 1983 First Edition
 Hard Cover . Everything from the Waldorf to the Caesar. Previous owner's inscription - else fine. 173 pp. Colour photos throughout.  Very Good/Very Good
Price: 5.00 (AUD)
Book Number: 14825  Bookseller: Global Village Books
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Larousse French Home Cooking
Gerard, Jacqueline; Kamman, Madeleine
ISBN: 0070231419
McGraw-Hill New York 1974 First Edition
 Hard Cover 320pp, index. 250 French recipes especially for home preparation.  Near Fine/Near Fine
Price: 15.00 (AUD)
Book Number: 16016  Bookseller: Global Village Books
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La Cucina Italiana. Four Seasons of Italian Cooking
Percuoco, Armando; Dale, David
ISBN: 186302378X
Lansdowne Sydney 1994 Reprint
 Hard Cover 160pp, Lots of luscious colour photos. Set out in seasonal menus. Laminated pict. boards in matching slightly chipped dj.  Very Good/Good
Price: 20.00 (AUD)
Book Number: 27179  Bookseller: Global Village Books
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Two Fat Ladies. Full Throttle
Paterson, Jennifer; Dickson Wright, Clarissa
ABC Books Sydney 1998 First Edition
 Hard Cover 192pp, full page colour plates. Over 100 simple and delicious recipes.  Near Fine/Near Fine
Price: 18.00 (AUD)
Book Number: 320509  Bookseller: Global Village Books
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Practical Japanese Cooking easy and elegant
Tsuji, Shizuo; Hata, Koichiro
ISBN: 0870117629
Kodansha International Tokyo, New York & San Francisco 1986 First Edition
 Hard Cover 152pp, index, 100s of colour photos. Ex-Library Good/Good
Price: 10.00 (AUD)
Book Number: 14565  Bookseller: Global Village Books
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Trattoria Pasta. One Hundred Fabulous Recipes
Werle, Loukie
Webber Werle Sydney 1993 First Edition
 Soft Cover 160pp. 100 authentic pasta recipes.  Near Fine
Price: 10.00 (AUD)
Book Number: 403  Bookseller: Global Village Books
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COOKING FOR EVERY OCCASION
Var.
ISBN: 0864380461
Reader's Digest Sydney 1988 First Edition
 Hard Cover Laminated Boards.. 432pp. gift inscription on ffep with light edgewear else good readable copy. Beautifully illus with recipes and instructions from budget cooking to kids parties to engagement parties etc.  Very Good
Price: 10.00 (AUD)
Book Number: 9708  Bookseller: Global Village Books
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A Passionate Cook
Fulton, Margaret
ISBN: 1863026215
Lansdowne Sydney 1998 First Edition
 Hard Cover 160pp, index, beautiful photos. Over 200 modern recipes from the doyenne herself.  Near Fine/Near Fine
Price: 19.95 (AUD)
Book Number: 320550  Bookseller: Global Village Books
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Favourite Recipes
Fulton, Margaret
ISBN: 0600041468
Hamlyn Sydney 1973 Reprint
 Hard Cover 161pp, index, ills. in col. and b&w.   Good/Good
Price: 10.00 (AUD)
Book Number: 320570  Bookseller: Global Village Books
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Harrods Knightsbridge Book of Entertaining
(MacDonald) Lady MacDonald of MacDonald
ISBN: 0852235062
Ebury London 1990 Reprint
 Hard Cover 192pp, illus. with colour photos, including how to lay out the glasses and cutlery. Menu specific cookbook, e.g. silver wedding, thanksgiving dinner etc. Index.  Very Good/Very Good
Price: 14.00 (AUD)
Book Number: 320571  Bookseller: Global Village Books
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My Very Special Cookbook
Fulton, Margaret
ISBN: 0706412915
Octopus Sydney 1980 First Edition
 Hard Cover Large 4to, boards, 352pp, prof illus. A very good, clean copy, with whole but spine faded and lightly chipped dj, now protected. A splendid cookbook with both metric and imperial measures.  Very Good/Good
Price: 16.00 (AUD)
Book Number: 13410  Bookseller: Global Village Books
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Encyclopedia of Food and Cookery
Fulton, Margaret
ISBN: 0706419766
Octopus Sydney 1990 Reprint
 Hard Cover 496pp, ills. in colour & b&w. The complete kitchen companion. More than 1000 entries and 1500 recipes. Essential reference. Very nice copy  Very Good/Very Good
Price: 20.00 (AUD)
Book Number: 320650  Bookseller: Global Village Books
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Cooking School: a completely structured course to perfect your cooking skills
Leith, Prue; Waldegrave, Caroline
ISBN: 0890099413
Chartwell Secaucus 1985 First Edition
 Hard Cover 352pp, index. 100s of ills.  Near Fine/Very Good
Price: 15.00 (AUD)
Book Number: 320661  Bookseller: Global Village Books
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My Classic Cuisine
Bocuse, Paul
ISBN: 1871307686
Pyramid London 1988 First UK Edition
 Hard Cover 159pp, index, colour photos.  Near Fine/Near Fine
Price: 20.00 (AUD)
Book Number: 320662  Bookseller: Global Village Books
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Mrs Manders’ Cook Book
Manders, Olga Sarah; edited by Rumer Godden
Macmillan London 1968 First Edition
 Hard Cover 100 classic recipes from the author's cook.  Very Good/Very Good
Price: 10.50 (AUD)
Book Number: 320672  Bookseller: Global Village Books
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Marie Claire Flavours
Hay, Donna; photography by Petrina Tinsley
ISBN: 0864119925
Murdoch Books Sydney 2000 First Edition
 Card Covers 192pp, colour photos throughout. Thick card covers with french flaps. Exc. simple modern cooking.   Very Good
Price: 18.00 (AUD)
Book Number: 320687  Bookseller: Global Village Books
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The Biggest Loser Change Your Life
Alexandra Payne et al
ISBN: 9781740665001
Hardie Grant Melbourne 2007 First Edition
 Soft Cover 248pp, index, ills, recipes, exercises etc. Your home coach  Fine
Price: 16.00 (AUD)
Book Number: 320713  Bookseller: Global Village Books
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Floyd on Oz
Floyd, Keith
Michael Joseph London 1991 1st Edition
 Hard Cover 240pp. Orange boards. Silver lettering spine. D/W not price clipped. Wrapper spine mauve coloured. ISBN 0718134893.   As New/Fine
Price: 18.00 (AUD)
Book Number: 008160  Bookseller: EldoradoBooks
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New Food. from the new basics to the new classics
Dupleix, Jill
ISBN: 0855615281
William Heinemann Australia Melbourne 1994 First Edition
 Hard Cover 224pp, colour photographs.Wonderful simple food.  Very Good/Very Good
Price: 20.00 (AUD)
Book Number: 319923  Bookseller: Global Village Books
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Off the Shelf: Cooking from the Pantry
Hay, Donna; photography by Con Poulos
ISBN: 1841157708
HarperCollins London 2001 First Edition
 Soft Cover 192pp, index, colour photos.  Very Good
Price: 15.00 (AUD)
Book Number: 320745  Bookseller: Global Village Books
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New Food. from the new basics to the new classics
Dupleix, Jill
ISBN: 0855615281
William Heinemann Australia Melbourne 1994 First Edition
 Hard Cover 224pp, colour photographs.Wonderful simple food.  Very Good/Very Good
Price: 20.00 (AUD)
Book Number: 320796  Bookseller: Global Village Books
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Two Fat Ladies. Full Throttle
Paterson, Jennifer; Dickson Wright, Clarissa
ABC Books Sydney 1998 First Edition
 Hard Cover 192pp, full page colour plates. Over 100 simple and delicious recipes.  Near Fine/Near Fine
Price: 18.00 (AUD)
Book Number: 320797  Bookseller: Global Village Books
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Complete Australian Family Cook Book
Var.
Australian Universities Press Sydney 1973 First Edition
 Hard Cover 96pp, index, colour photos.  Very Good
Price: 13.00 (AUD)
Book Number: 320825  Bookseller: Global Village Books
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Tolarno Bistro: the life, times and recipes of a remarkable restaurant
Hewitson, Iain; Hart, Bob - photography by Greg Elms
ISBN: 9781741149562
Allen & Unwin Crows Nest (Sydney) 2006 First Edition
 Hard Cover viii,264pp, index, glorious photos.   Fine/Near Fine
Price: 25.00 (AUD)
Book Number: 320842  Bookseller: Global Village Books
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Macaroni Products. Manufacture, processing and Packing
Hummel, Dr Ch.
Food Trade Press London 1966 Second Edition
 Hard Cover viii,287pp. Ills, 2 fold out charts. Tape stains on eps else near vg.Second revised edition.  Good
Price: 10.00 (AUD)
Book Number: 18869  Bookseller: Global Village Books
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Encyclopedia of Food and Cookery
Fulton, Margaret
ISBN: 0706419766
Octopus Sydney 1983 First Edition
 Hard Cover 496pp, ills. in colour & b&w. The complete kitchen companion. More than 1000 entries and 1500 recipes. Nice copy of the first edition  Very Good/Very Good
Price: 28.00 (AUD)
Book Number: 320866  Bookseller: Global Village Books
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At Home with Ben. great family food for every occasion
O’Donoghue, Ben
ISBN: 9781740668705
Hardie Grant Melbourne 2010 First Edition
 Hard Cover 240pp, fully illus. Inscribed to prev. owner by Ben, o/w fine.  Near Fine
Price: 22.00 (AUD)
Book Number: 320880  Bookseller: Global Village Books
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Cordon Bleu Cookery
Hume, Rosemary and Muriel Downes
ISBN: 0907812929
Treasure Press London 1984 Reprint
 Hard Cover 284pp, index, ills throughout. Vg copy  Very Good/Very Good
Price: 14.00 (AUD)
Book Number: 320892  Bookseller: Global Village Books
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Entertaining with Style
Leith, Prue; Tyer, Polly
ISBN: 0356104974
Macdonald London 1986 First Edition
 Hard Cover 224pp, index, lots of photos. Great book for someone who likes giving parties. Includes ideas, menus, etc.  Near Fine/Very Good
Price: 15.00 (AUD)
Book Number: 320894  Bookseller: Global Village Books
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The Single Malt Whisky Companion: a connoisseur’s guide
Arthur, Helen
ISBN: 0670877522
Viking Melbourne 1997 Fifteenth printing
 Hard Cover Over 100 whiskies.256pp, fully illus. Gift condition  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 319683  Bookseller: Global Village Books
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marie claire food + drink
Cranston, Michele; photography by Petrina Tinslay
ISBN: 1740450922
Murdoch Books Sydney 2004 Reprint
 Card Covers 192pp, heavy soft cover with french flaps. Wonderful simple recipes, gloriously photographed.Gift condition  Near Fine
Price: 18.00 (AUD)
Book Number: 320906  Bookseller: Global Village Books
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A Cook’s Tour of the National Gallery of Victoria
Var.
Hyland House Melbourne 1978 First Edition
 Hard Cover A cookbook that pairs pieces in the National Gallery and recipes from all around the world. Bw and colour photos throughout. Slightly sun faded on spine, else VG. 128 pp. Wonderful recipes and photos of beautiful things.  Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 13453  Bookseller: Global Village Books
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THE AUSTRALIAN WOMEN’S WEEKLY NEW COOKBOOK
Sinclair, Ellen
ISBN: 085558727X
Golden Press Sydney 1983 Reprint
 Hard Cover Large 4to. 253pp. Colour ills, The Companion to the original cookbook with both imperial and metric measurements. Pict. boards. Staple holes in ffep where card has been removed else very good copy.  Very Good
Price: 10.50 (AUD)
Book Number: 28104  Bookseller: Global Village Books
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THE AUSTRALIAN WOMEN’S WEEKLY NEW COOKBOOK
Sinclair, Ellen
ISBN: 085558727X
Golden Press Sydney 1978 Reprint
 Laminated Boards Large 4to. 253pp. Colour ills, The Companion to the original cookbook with both imperial and metric measurements. No grease or inscription, internally excellent, but some small nicks to the bootom edge of the red laminate.  Good
Price: 10.00 (AUD)
Book Number: 29828  Bookseller: Global Village Books
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THE AUSTRALIAN WOMEN’S WEEKLY NEW COOKBOOK
Sinclair, Ellen
ISBN: 085558727X
Golden Press Sydney 1990 Reprint
 Laminated Boards Large 4to. 253pp. Colour ills, The Companion to the original cookbook with both imperial and metric measurements.Slight wear to corners else very good  Very Good
Price: 10.00 (AUD)
Book Number: 29829  Bookseller: Global Village Books
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THE AUSTRALIAN WOMEN’S WEEKLY NEW COOKBOOK
Sinclair, Ellen
ISBN: 085558727X
Golden Press Sydney 1978 First Edition
 Hard Cover Large 4to. 253pp. Colour ills, The Companion to the original cookbook with both imperial and metric measurements. Vg cloth covered boards, in bright dj with a some edgewear and a little loss on back cover, now protected and repaired.  Very Good/Good Plus
Price: 11.00 (AUD)
Book Number: 30411  Bookseller: Global Village Books
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Seasonal Receipts
Paterson, Jennifer
ISBN: 0747221936
Headline London 1998 First Edition
 Hard Cover 160pp, index, colour photos. Almost as new. One half of the Two Fat Ladies  Near Fine/Near Fine
Price: 13.00 (AUD)
Book Number: 320910  Bookseller: Global Village Books
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The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
Ingram, Christine
ISBN: 1840381841
Necessities Auckland 1998 First Thus
 Hard Cover 96pp, index, colour photos.  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 320909  Bookseller: Global Village Books
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Italian the best of Italy in 200 traditional recipes
Capalbo, Carla; photography by Amanda Heywood
ISBN: 184215320X
Southwater London 2000 First Thus
 Card Covers Prev. pub. as the Ultimate Italian Cookbook, beautifully photographed, with lots of step by step photos. 256pp, index.  Near Fine
Price: 10.00 (AUD)
Book Number: 320931  Bookseller: Global Village Books
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My Very Special Cookbook
Fulton, Margaret
ISBN: 0706412915
Octopus Sydney 1984 Reprint
 Hard Cover Large 4to, boards, 352pp, prof illus. A very good cookbook with both metric and imperial measures. Owner name else very good in chipped dj now protected  Very Good/Good
Price: 14.00 (AUD)
Book Number: 1747  Bookseller: Global Village Books
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Cordon Vert
Spencer, Colin
Melb: Thos Nelson (1985)   
  Illus laminated boards, small 4to, 208pp, vg. 52 vegetarian gourmet dinner party menus.  
Price: 5.00 (AUD)
Book Number: 1768  Bookseller: Global Village Books
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The Boston University Cookbook COOKING BY DEGREES
Freid, Laura & Janericco, Terence (eds)
Boston: CBI, 1981   
  Original Cloth. First Edition. Small 4to. Recipes from alumni, professors and friends of the University.xvi,380pp, index, b&w ills. Very good in slightly sunned dustjacket. This is the book if you want to try Isaac Asimov's meat loaf!.  
Price: 5.00 (AUD)
Book Number: 9684  Bookseller: Global Village Books
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THE CHEF’S COMPENDIUM OF PROFESSIONAL RECIPES
Fuller, John and Renold, Edward
ISBN: 0434905860
Heinemann London 1984 Reprint
 Hard Cover Original Cloth. xii,340pp. Very nice copy  Near Fine/Very Good
Price: 18.00 (AUD)
Book Number: 320943  Bookseller: Global Village Books
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Antonio Carluccio’s Vegetables
Carluccio, Antonio - photographs by Tim Winter
Headline London 2000 First Edition
 Hard Cover 320pp, wonderful photography. wonderful recipes. If you are needing few ideas for your 5 a day, then this is the book for you.  Near Fine/Very Good
Price: 20.00 (AUD)
Book Number: 320954  Bookseller: Global Village Books
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The Mediterranean Kitchen
Goldstein, Joyce
ISBN: 0688072836
William Morrow New York 1989 First Edition
 Hard Cover 410pp, index, ills by Joyce's daughter Rachel. At the time of publishing her restaurant Square One was considered one of the best in the USA.  Very Good/Very Good
Price: 14.00 (AUD)
Book Number: 320957  Bookseller: Global Village Books
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CAKE DECORATING - The Australian Book of
Vercoe, Bernice; Evans, Dorothy
ISBN: 0701816902
Lansdowne Sydney 1982 Reprint
 Soft Cover :. 160pp. Bookplate. A bit of one of previous owner's recipes has stained top edge, else good Lots of glossy pictures.  Good
Price: 10.00 (AUD)
Book Number: 11275  Bookseller: Global Village Books
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THE GREAT FOOD PROCESSOR COOKBOOK
Tarr, Yvonne Young
New York: Random House, 1976   
  Paperback. Very Good viii,407pp.Vg trade paperback.  
Price: 5.00 (AUD)
Book Number: 5850  Bookseller: Global Village Books
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The Naked Chef
Oliver, Jamie
ISBN: 0718143604
Michael Joseph London 1999 Reprint
 Hard Cover 250pp, colour photos. Jamie's first brilliant book.  Very Good/Very Good
Price: 16.00 (AUD)
Book Number: 320998  Bookseller: Global Village Books
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The Naked Chef
Oliver, Jamie
ISBN: 0140277811
Penguin London 2001 Reprint
 Soft Cover 250pp, colour photos. Jamie's first brilliant book.  Very Good
Price: 14.00 (AUD)
Book Number: 318034  Bookseller: Global Village Books
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THE COOKING OF BRITAIN & IRELAND
Schmaeling, Tony
ISBN: 0701815248
Lansdowne Sydney 1982 First Edition
 Hard Cover 144pp, Illus with b&w drawings. Viva! holidays cookbook series. Fine in dj.  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 9539  Bookseller: Global Village Books
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Fabulous Food for All Seasons: New Zealand’s Finest Cuisine
Var.
ISBN: 1875410430
Weldon Sydney 1985 First Edition
 Hard Cover Laminated Boards. A selection of recipes from around the world for the New Zealand cook. Colour illustrations throughout. 220 pp.  Near Fine
Price: 10.00 (AUD)
Book Number: 12231  Bookseller: Global Village Books
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The Crabtree & Evelyn Cookbook
Var
London: Barrie & Jenkins, 1989   
  Boards. As New/As New. Fifth Impression. Landscape 4to. ISBN:0712620826. Over 200 recipes tested in Crabtree & Evelyn's kitchens, plus anecdotes, beautifully detailed artwork, cooking hints, and fascinating information about ingredients throughout. 256 pp.  
Price: 10.00 (AUD)
Book Number: 13489  Bookseller: Global Village Books
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Gas Cookery Book
Var
The Hong Kong & China Gas Co, 1964 Hong Kong 1964 Reprint
 Hard Cover Original Cloth. Very Good/No Jacket. Reprint. 4to. Chinese cookery book on both English and Chinese designed specifically for cooking with gas. BW and colour photos throughout. Foxing on end pages and missing DJ - else VG.  Very Good
Price: 10.00 (AUD)
Book Number: 13613  Bookseller: Global Village Books
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Cooking with Asterix
Ills. by Albert Uderzo; recipes by Marie-Christine Crabos
ISBN: 1853044555
Ravette Horsham 1992 First UK Edition
 Hard Cover 61pp, of child-friendly recipes.  Very Good
Price: 18.00 (AUD)
Book Number: 321005  Bookseller: Global Village Books
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The Royal Blue & Gold Cook Book
The Marchioness of Cambridge
London: Jupiter, 1974   
  Original Cloth. Good. First Edition. 4to. ISBN:0904041034. 144pp, ills. Recipes from the British royal family and aristocracy in a publication for charity. near fine in slightly chipped dj now protected.  
Price: 5.00 (AUD)
Book Number: 14683  Bookseller: Global Village Books
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The Family Cookbook: French
Kerr, Alvin
New York: Ridge Press, 1973   
  Original Cloth. Very Good/Very Good. 4to. ISBN:0030014018. Traditional French cuisine. 303 pp.  
Price: 5.00 (AUD)
Book Number: 14829  Bookseller: Global Village Books
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The Commonsense Chinese Cookery Book
Wong, Ella-Mei
Sydney: Angus & Robertson, 1976   
  Original Cloth. Very Good/Very Good. 8vo. ISBN:0207133174. The complete and practical guide to chinese cooking. 124 pp.  
Price: 5.00 (AUD)
Book Number: 15265  Bookseller: Global Village Books
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The Terrace Times Minimum Effort Bicentennial Cookbook
Arbib, Helen, Illustrated by Donna Tier
ISBN: 0731612043
Terrace Times Sydney 1987 First Edition
 Soft Cover Includes a look at the history of 200 years of cooking in Australia from the first days of European settlement. 256 pp, delightful ills.  Very Good
Price: 5.00 (AUD)
Book Number: 15267  Bookseller: Global Village Books
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Modern Classics Book 1
Hay, Donna; photography by Con Poulos
ISBN: 0732271088
HarperCollins Sydney 2005 Reprint
 Card Covers 192pp, index, wonderful photos.  Very Good
Price: 19.00 (AUD)
Book Number: 321009  Bookseller: Global Village Books
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Gourmet Cooking Without Meat
Southey, Paul
London: Marshall Cavendish, 1980   
  Original Cloth. Near Fine/Near Fine. First Edition. Large 4to. 224pp, profusely illus in col. & b&w. How to be an epicurean vegetarian.  
Price: 10.00 (AUD)
Book Number: 15300  Bookseller: Global Village Books
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Carnegie Treasures Institute
Women’s Committee, Museum of Art, Carnegie Institute
New York: Atheneum, 1984   
  Original Cloth. Near Fine/Near Fine. Reprint. Square 4to. ISBN:0689114281. A rare collection of menus, recipes and settings for special occasions from the Museum of Art at the Carnegie institute. 292pp. A beautiful cookbook. Profusely illus. in colour and b&w.  
Price: 10.00 (AUD)
Book Number: 15594  Bookseller: Global Village Books
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THE GEORGE BERNARD SHAW VEGETARIAN COOK BOOK
Minney, R.J. Edited By, Illustrated by Tony Matthews
Sydney: Angus & Robertson, 1986   
  Original Cloth. Very Good/Very Good. First Thus. Small 8vo. 119pp. B&w ills. Recipes by Mrs Alice Laden.  
Price: 10.00 (AUD)
Book Number: 16240  Bookseller: Global Village Books
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The New York Times Heritage Cook Book
Hewitt, Jean
New York: Bonanza Books   
  Hard Cover. Reprint. Thick 4to. 804pp, b&w line drawings. 2100 heirloom recipes. Circa 1980 - first pub in 1972. Paper slightly browning else a near fine copy in dj. Looks unused.  
Price: 10.00 (AUD)
Book Number: 16737  Bookseller: Global Village Books
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Potatoes
Scjoerem. Bodo A.
Abingdon: Transedition, 1994   
  Laminated Boards. Near Fine/Near Fine. First UK Edition. 4to. 192pp, illus with colour photographs. A different way to cook potatoes for each meal.  
Price: 5.00 (AUD)
Book Number: 16886  Bookseller: Global Village Books
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Le Vin a La Maison. All About French Wine
Plessis, Louis
ISBN: 0706364007
Ward Lock London 1985 First UK Edition
 Hard Cover Original Cloth. First UK Edition. 4to. 138pp, very high quality production. Would make lovely gift.'a comprehensive guide to French wines, all the way from the vineyard to the table'. Near fine in like dustjacket.  Near Fine/Near Fine
Price: 5.00 (AUD)
Book Number: 17249  Bookseller: Global Village Books
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Dining in Style. Fabulous Table Settings for Every Occasions
Kemp, Jim
New York: Sterling, 1986   
  Hard Cover. Near Fine/Near Fine. First Edition. 4to. 144pp, profusely illus. in colour. 150 settings for every occasion  
Price: 5.00 (AUD)
Book Number: 17408  Bookseller: Global Village Books
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The Creative Cooking Course
Turgeon, Charlotte
New York: Weathervane Books, 1973   
  Original Cloth. Mint/Mint. 4to. A complete course in the art of cooking with 1200 recipes and 2500 photos in full colour - from the editor of Larousse Gastronomique.  
Price: 10.00 (AUD)
Book Number: 17760  Bookseller: Global Village Books
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Asia The Beautiful Cookbook
Passmore, Jacki
ISBN: 1875566317
Ken Fin Melbourne 1993 
 Hard Cover 256pp, index. Gift inscription, a little edgewear to bottom of boards else vg in dj.  Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 18132  Bookseller: Global Village Books
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The High Vitality Cookbook
Pannell, Maggie
ISBN: 1859672396
Reed Editions  1996 
 Hard Cover 96pp, step-by-step colour photography. Over 70 recipes designed to improve, health, energy and fitness Near fine copy in like dj.  Near Fine/Near Fine
Price: 5.00 (AUD)
Book Number: 18447  Bookseller: Global Village Books
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Dorinda’s Taste of the Caribbean. African-influenced recipes from the Islands
Hafner, Dorinda
ISBN: 0898158362
Ten Speed Press Berkeley 1996 First Edition
 Soft Cover 148pp, full page colour photos. Just about as new condition. Over 100 delicious Caribbean dishes.  Fine
Price: 5.00 (AUD)
Book Number: 18458  Bookseller: Global Village Books
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The Complete Chinese Cookbook
Stewart, Jilian
ISBN: 2894291957
Tormont Montreal 1993 First Edition
 Laminated Boards 272pp, all full page colour photos throughout. Near fine h/c in like dj. Classic recipes well set out and easily followed.  Near Fine/Near Fine
Price: 5.00 (AUD)
Book Number: 18824  Bookseller: Global Village Books
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More Great Italian Pasta
Seed, Diane
Simon & Schuster Sydney 1992 First Edition
 Pictorial Boards A lovely as new copy of this bright, beautifully illustrated book jammed pack with pasta recipes. 136 pp.   Fine
Price: 10.00 (AUD)
Book Number: 19906  Bookseller: Global Village Books
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THE GEORGE BERNARD SHAW VEGETARIAN COOK BOOK
Minney, R.J. Edited By, Illustrated by Tony Matthews
ISBN: 0207153035
Sydney: Angus & Robertson, 1987   Reprint
 Hard Cover 119pp. B&w ills. Recipes by Mrs Alice Laden.  Near Fine/Near Fine
Price: 5.00 (AUD)
Book Number: 20085  Bookseller: Global Village Books
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A collection of Recipes from the Servants’ Hall
Neal, Margaret
Gegin Denbigh 1985 
 Hard Cover Foreword by Lord Hailsham of St. Marylebone. 84pp. Ills by Joan Calvert.  Very Good/Very Good
Price: 5.00 (AUD)
Book Number: 20202  Bookseller: Global Village Books
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The Four-in-One book of Continental Cookery. Italy Spain Portugal France
Browns - Cora, Rose and Bob Brown
Arco London 1957 
 Original Cloth 418pp, English and 'foreign' index. Paper is rather browned else vg in good dj.  Very Good/Good
Price: 10.00 (AUD)
Book Number: 21202  Bookseller: Global Village Books
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A Flavour of Normandy
Clements, Carole
ISBN: 0732260345
Cornstalk Sydney 1996 First Edition
 Original Cloth The tastes, techniques and traditions of this area.96pp, index. Colour photos.  Near Fine/Near Fine
Price: 5.00 (AUD)
Book Number: 21220  Bookseller: Global Village Books
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Leo Schofield’s Cookbook
Schofield, Leo
ISBN: 0454002432
Methuen Sydney 1980 First Edition
 Pictorial Boards 95pp, index. Illus. with b&w drawings by Nelson Leong. Food and restaurant writer, tireless worker for Australia's cultural heritage and general bon vivant.  Near Fine/Very Good
Price: 10.00 (AUD)
Book Number: 21229  Bookseller: Global Village Books
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The Hostess Cook Book
Cox, Helen M.; with line drawings by Russell Clark
Angus & Robertson Sydney 1963 Reprint
 Hard Cover x,278pp, b&w photos, index. Owner name else good. Lots of good basic stuff in imperial measurements and menus from the 50s.  Good
Price: 10.00 (AUD)
Book Number: 321041  Bookseller: Global Village Books
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The Bathers’ Pavilion Cafe Cookbook
Dansereau, Serge; photographs by Petrina Tinslay
ISBN: 0733313779
ABC Books Sydney 2004 First Edition
 Hard Cover 224pp, index, glorious food, beautifully photographed.  Near Fine/Near Fine
Price: 30.00 (AUD)
Book Number: 321034  Bookseller: Global Village Books
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Australian FAmily Circle Microwave cooking for 1, 2, 3 or 4
Australian Family Circle
ISBN: 0864110979
Australian Family Circle   
 Soft Cover 80pp, index. Colour photos.  Very Good
Price: 5.00 (AUD)
Book Number: 21463  Bookseller: Global Village Books
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Fort Queenscliff Celebration Cook Book 1996
Var - illus. by Robin Lawrie
 Fort Queenscliff 1996 
 Card Covers Community cookbook in spiral binding. The Australian Army Staff college. 136pp, ills.  Very Good
Price: 10.00 (AUD)
Book Number: 25298  Bookseller: Global Village Books
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Two Fat Ladies Obsessions
Dickson Wright, Clarissa; Paterson, Jennifer
ISBN: 0733307922
ABC Books Sydney 1999 First Edition
 Hard Cover 240pp, colour photos. Over 150 recipes showing the ladies' favourite foods and heartfelt passions  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 100031  Bookseller: Global Village Books
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The Cook’s Handbook
Leith, Prue
ISBN: 0711200580
Windward London 1981 First Edition
 Hard Cover 'The cookbook that makes all your other cookbooks work'.224pp, inc. index. Ills. Planning, tools, kitchen equipment, how to buy supplies, cooking techniques.Fine red cloth boards in like dj.  Fine/Fine
Price: 15.00 (AUD)
Book Number: 23036  Bookseller: Global Village Books
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America the Majestic Pictorial Cook Book
Jon Tarpstra et al
ISBN: 0958812225
Gaslight Sydney 1981 First Edition
 Hard Cover 320pp, beautifully produced. Lovely photographs, lovely recipes - over 400 from different regions of the USA.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 23103  Bookseller: Global Village Books
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THE AUSTRALIAN WOMEN’S WEEKLY NEW COOKBOOK
Sinclair, Ellen
ISBN: 085558727X
Golden Press Sydney 1989 Reprint
 Laminated Boards Large 4to. 253pp. Colour ills, The Companion to the original cookbook with both imperial and metric measurements. Near fine condition in laminated pictorial boards without dj   Very Good
Price: 10.00 (AUD)
Book Number: 23196  Bookseller: Global Village Books
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The Great Garlic Cookbook . A Culinary Celebration of the Scented Pearl
Hale, Sophie
ISBN: 1861551053
New Burlington Books London 1997 First Thus
 Card Covers 128pp, inc. index & colour photos. Almost as new  Near Fine
Price: 5.00 (AUD)
Book Number: 23411  Bookseller: Global Village Books
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Home Food Exploring the World’s Best Cooking
Whittington, Richard
Cassell UK 2005 
 Hardcover 319 snowy white pp, 1.5 kg for post. This collection of 250 recipes is a voyage around the world in one cookbook, a journey which puts together dishes reflecting the best of each of the places it visits. In this entertaining and knowledgeable exploration, Whittington addresses the cultural roots of different cooking styles, putting good food firmly in its national context. review >>> heavenly,original cookery writing  Fine/Very Good
Price: 38.00 (AUD)
Book Number: 010736  Bookseller: Little Lane Books
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The Farmers’ Market Cookbook
Planck, Nina
Hodder & Stoughton UK 2001 
 Hardcover 224 packed with illustration pages, just on a kilo post. As informative as it is beautiful, the book is packed with simple, delicious recipes: Rainbow Trout with Asian Greens, Roasted Sweet Peppers, Sea Bass Baked in Fennel and Pernod, Butternut Squash Risotto, Broccoli with Chick Peas and Sage, and Blackberry Pie. A former journalist for TIME magazine, Nina Planck founded London's Farmers' Markets in 1999 and now runs a dozen of the city's markets.  Very Good/Very Good
Price: 31.00 (AUD)
Book Number: 011505  Bookseller: Little Lane Books
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The Summer Pudding Club Book: 100 Glorious Summertime Recipes
Turner, Keith & Jean
Headline UK 1999 
 Hardcover Unbelievably for a book about puddings it comes in under the 500g so that's a good start. Fault? It has a small splot low down on the dj, it may be a pudding drip? This came to my attention watching River Cafe cheffie trying (unsuccessfully) to win the local pud comp at the hotel get together. Following the phenomenal success of THE PUDDING CLUB BOOK, this sequel delves further into the depths of pleasure and comfort-eating by exploring the delights of traditional summer desserts like trifles and syllabubs and their many variations. Like its predecessor, this book concentrates on traditional British puddings, which have been tried and tested with relish by the many passionate members of the Pudding Club. review >>> Puddings, now that's a real word to savour. This book is also one to savour. The recipes are sophisticated in their simplicity and I couldn't find one which I didn't like although I have to admit that I didn't try very hard.  Excellent/Very Good-good
Price: 26.00 (AUD)
Book Number: 010726  Bookseller: Little Lane Books
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THE RIVER COTTAGE YEAR
Fearnley-Whittingstall, Hugh
ISBN: 0340828226
Index Books UK 2006 
 Card Cover In this book Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying. But, for all its outdoorsy information, the real focus of THE RIVER COTTAGE YEAR is indoors - at Hugh's kitchen table. With over 100 brand new recipes, this is above all a cookery book. "Some lip smackingly delicious recipes guaranteed to bring out the country girl or boy in you" Heat Wonderfully illustrated with full page colour plates. Lovely condition. 256pp & 750g to post.  Very Good/No Jacket
Price: 28.00 (AUD)
Book Number: 011477  Bookseller: Little Lane Books
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English Bread and Yeast Cookery
David, Elizabeth
Allen Lane UK 1977 1st
 Hardcover 591pp & heading towards a kilo. The "background" material of David's long-awaited work is in fact a very imposing foreground; nearly half the book is devoted to such matters as the botanical origins of wheat, the technology of milling both before and since the Industrial Revolution, the commercial manufacture of yeasts, and the history of ovens. What David is really out to do is to explore the role of bread in English life over the past few centuries. Hence her recipe-section, too, proves to be a magnificent historical anthology filled with lore from every source imaginable--Robert May, Hannah Glasse, Eliza Acton, forgotten Women's Institute compilations, professional baking manuals, letters from readers. reviews > Forget the current deluge of books by wannabe celebrity bakers. This is a deeply personal exploration of baking by one of the all-time great cookery writers much-imitated by the many lesser writers who have followed in her footsteps. Most important of all, the recipes have never failed me. >> It's all about the stories. >>> Elizabeth David is not just a cookery writer, she is a food writer of uncommon wit, sense, and integrity. Part recipe book, part historical document. >>>> To my mind the very best cookery books are those which are both very good to read, and are very good to cook from. My comment - abebooks recently ran an overview of 50 great cook's books; by the reviews I'd say this deserves a spot in there.  Very Good/No Jacket
Price: 25.00 (AUD)
Book Number: 011473  Bookseller: Little Lane Books
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Beard on Pasta
Beard, James
Running Press USA 1999 
 Hardcover 220pp with an author info page at end, 600g packed to post, lovely rough cut pages on this edition. This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking. review >> Beard's collection of pasta recipes is ..commendable for its careful directions, informed discussion of ingredients, and absence of pretension. Another distinction, in addition to the attractive variety of little-known but non-gimmicky more-or-less Italian dishes, is the sampling of recipes from other cuisines. Besides his basic recipe for pasta, with alternatives for making it by hand or by machine, Beard gives directions for making buckwheat noodles with beer (no eggs), Bulgarian shredded noodles, spatzle, spatzen, and more.  Excellent/Excellent
Price: 22.00 (AUD)
Book Number: 011462  Bookseller: Little Lane Books
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Healthy Indian Cooking
Husain, Shehzad
Premier Books UK 1997 
 Pictorial Boards 160pp, 900g packed to post. Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos. Faults? A few trivial marks on the cover, je ne sais quoi.  Very Good/No Jacket
Price: 22.00 (AUD)
Book Number: 011447  Bookseller: Little Lane Books
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Good Housekeeping Cookery Book: The Cook’s Classic Companion (Good Housekeeping Institute)
Janet Illsley (project ed)
Collins & Brown UK 2004 
 Illustrated Board Cover 608 crispy white pp & almost on the two kilo for post. For more than a century, the "Good Housekeeping" name has stood for quality and this dazzling update of the magazine's classic volume continues the tradition. It's the best all-around cookbook--kitchen novices and expert chefs will turn to its 1,000-plus recipes again and again. Entirely new sections cater to today's cooks with fast, easy, and healthy weeknight recipes. Stylish photographs grace the pages, and favorite features--such as the vegetable and fruit photo glossaries, test-kitchen sidebars, and informative chapter introductions--are up-to-the-minute. Get the very best of appetizers, soups and stews, meats, poultry, fish and shellfish, eggs and cheese, pasta and sauces, salads, breads, sweet treats, and more. As always, all the recipes--from Quick Quesadillas and Butternut-Apple Soup to Cajun Meatloaf and Jamaican Jerk Chicken Kabobs to Roasted Peppers with Fresh Basil and Flambeed Bananas--are easy to read, simple to follow, and triple-tested by "Good Housekeeping."  Excellent/No Jacket
Price: 35.00 (AUD)
Book Number: 011441  Bookseller: Little Lane Books
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The Cook’s Encyclopaedia
Stobart, Tom
B.T. Batsford Limited, London UK 1980 
 Hardcover 463pp & approx 1.3kg to post. I'm pleased with this book right from the use of 'encyclopaedia' instead of 'encyclopedia'. Here is a descriptive compendium of just about everything we eat and how we cook it or otherwise transform it from a lower state of edibility to a higher. Hundreds, if not thousands, of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. We also have a later ed available. review >> There are some good, simple recipes in here as well (many strange ones you wouldn't find in most other places; ones that are too strange to make for most people--that's what makes it an interesting read).  Very Good/No Jacket
Price: 34.00 (AUD)
Book Number: 011409  Bookseller: Little Lane Books
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RAISING THE HEAT COOKING WITH FIRE AND SPICE
Gayler Paul
ISBN: 1856263738
Kyle Cathie Limited, London  2000 1st Edition
 Hard Cover A collection to attract the most passionate of hot and spicy food fans. Paul Gayler, innovative chef and spice afficionado, creates tastes to ignite and excite your palate with over 150 recipes from around the world. A book which will set your senses ablaze with its full colour plates  Excellent/Excellent
Price: 30.00 (AUD)
Book Number: 011395  Bookseller: Little Lane Books
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Mrs Beeton’s Family Cookbook
Beeton, Isabella
Ward Lock UK 1988 
 Hardcover 608 pp & 1.5 kg of Beeton wisdom, well bound & clean pp. "Mrs Beeton's Family Cookbook" contains a wide selection of tried and tested favourite recipes to be enjoyed by the whole family. All the traditional British fare is covered, from oxtail soup, steak and kidney pie, and bread and butter pudding, to the more elaborate pheasant with oysters and hashed venison - all with instructions and readily-available ingredients. In addition to the recipes, a wealth of information is provided on all aspects of food and cooking, including ways of making different types of stock, carving meat and game, baking, pastry-making, preserving and freezing. Faults? dj a bit sunned, not too bad though (see the pic)  Very Good/Very Good
Price: 32.00 (AUD)
Book Number: 011369  Bookseller: Little Lane Books
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Flavours of the World Magical Flavours and Tastes to Transform Your Cooking
Gayler, Paul
Kyle Cathie Limited UK 2003 
 Hardcover 184 mouth-watering pp, 1.1kg to post, great artwork an clear layout. Understanding flavour and flavouring can make all the difference between an average meal and an extraordinary taste sensation. In this collection, Gayler gathers together 25 of his favourite individual flavours. From bitter-sweet lavender and saccharine molasses to tangy lemongrass and smoked paprika, each is shown off at its best and most piquant. Exploring their versatility and the transformation that they effect on other ingredients, Gayler places them in a variety of contexts - be it desserts, breads, soups or curries. The results are sometimes unexpected, but always delicious and imaginative.  Excellent/Very Good
Price: 28.00 (AUD)
Book Number: 011367  Bookseller: Little Lane Books
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Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline
Fearnley-Whittingstall, Hugh
Bloomsbury UK 2006 
 Hardcover ex-Essex County lib, usual indicators & a lib overwrapper, Hugh would always bypass a McBurger in favour of a squirrel sandwich, or make a detour for fresh road kill - to some he is bonkers+ but to others a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture. Whether singing the praises of offal; debunking Colonel Sanders and Dr. Atkins; playing 'poisson roulette' with the deadly fugu fish in Tokyo; pondering the moral inconsistency of those who condemn fox hunting for its cruelty while happily tucking into factory-farmed chicken; fishing for marlin in Kenya, trout in Chile and barracuda in the Bahamas; analysing the tea-dunking qualities of some classic British biscuits; contemplating why if piglets are destined for the pot, why aren't puppies; or reminding us that a reindeer isn't just for Christmas, but tasty all year round, Hugh has an unerring ability to entertain and provoke. 288 thought provoking pp, 750g for posting.  Very Good/Very Good/Good
Price: 22.00 (AUD)
Book Number: 011299  Bookseller: Little Lane Books
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Simply Tuscan
Luongo, Pino
Pavilion Books Limited UK 2001 
 Hardcover 1.2 kg to post, 292 pp Weaving poetry, culinary commentary and childhood reminiscences about his native Tuscany into this winsome collection of recipes, restaurateur Luongo (Fish Talking; A Tuscan in the Kitchen) introduces traditional Tuscan cuisine with thematic flourish. Chapters are organized by season, setting the stage for menus that include seasonal holidays and special occasions. For example, spring menus highlight ""Easter Lunch and Easter Dinner"" as well as the ""First Dinner with the In-Laws,"" while autumn features ""Fall's First Truffle Dinner"" and ""A Tuscan Thanksgiving Dinner."" Throughout, Luongo proffers anecdotes and a Tuscan worldview: on summer entertaining, ""Think of it as having a date with nature""; on men cooking: ""If a man can't cook in Tuscany, he has something to be ashamed of."" Devoid of elaborate explanations, recipes are refreshingly straightforward, taking a matter-of-fact approach to cooking. The traditional preparations emphasize handmade pastas and a prolific use of indigenous ingredients, including chestnuts, truffles, herbs, butter and various Italian cheeses. Dishes range from simple--Lamb Stew with Artichokes, Fusilli Salad with Swordfish and Grapefruit, Watermelon Granita--to such involved and elaborate recipes as Ravioli Filled with Pappa al Pomodoro (a tomato sauce) and Black Cabbage, and Sweet and Sour Boar with Chestnut Gnocchi. Luongo will charm readers into incorporating a bit of Tuscany into their workaday life.  Very Good/Very Good
Price: 30.00 (AUD)
Book Number: 011290  Bookseller: Little Lane Books
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TV Dinners: In Search of Exciting Home Cooking
Fearnley-Whittingstall, Hugh
Boxtree UK 1996 
 Hardcover 160 crisp pp, 800g packed for post. TV Dinners is published to tie in with a new cookery series in which TV chef, Hugh Fearnley-Whittingstall, visits the kitchens of Britain's great home chefs whilst they cook their favourite menus. All of the recipes and more are included in this book. "The truth about British cooking is to be found in the kitchens and dining rooms of real people's homes," says Hugh as he fearlessly invades the kitchens of amateur cooks preparing for the ultimate in dinner parties. Hugh tracks down the hidden connoisseurs of culinary genius who normally remain hidden behind closed doors. The art of cooking for others is fully explored from ingredients to table.  Very Good/Very Good
Price: 20.00 (AUD)
Book Number: 011288  Bookseller: Little Lane Books
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TV Dinners: In Search of Exciting Home Cooking
Fearnley-Whittingstall, Hugh
Boxtree UK 1996 
 Hardcover 160 crisp pp, 800g packed for post. TV Dinners is published to tie in with a new cookery series in which TV chef, Hugh Fearnley-Whittingstall, visits the kitchens of Britain's great home chefs whilst they cook their favourite menus. All of the recipes and more are included in this book. "The truth about British cooking is to be found in the kitchens and dining rooms of real people's homes," says Hugh as he fearlessly invades the kitchens of amateur cooks preparing for the ultimate in dinner parties. Hugh tracks down the hidden connoisseurs of culinary genius who normally remain hidden behind closed doors. The art of cooking for others is fully explored from ingredients to table.  Very Good/Good
Price: 18.00 (AUD)
Book Number: 011267  Bookseller: Little Lane Books
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Ainsley Harriott’s Barbecue Bible
Harriott, Ainsley
BBC Books UK 1997 
 Hardcover Honestly there's some cook presented who leave me as cold a piece of suchi but others you just love - the Fat Ladies, Rick & Chalkey, good old Keith and here, Ainsley Harriott. In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with an crisp bacon dressing, and Hua Hin Beach red snapper. review >>> If you are looking for a BBQ book with new ideas and good recipes for old favourites, this book is it. Very easy to follow recipes for fantastic food and drink, lovely pictures and Ainsley's unique style. All you need for a stress free BBQ! details > 187pp & 900g packed for post.  Very Good/Good
Price: 24.00 (AUD)
Book Number: 011255  Bookseller: Little Lane Books
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A Tuscan in the Kitchen
Luongo, Pino
Headline UK 1999 
 Hardcover Each section has some personal anecdotes/memories from Pino. Luongo has written or co-written five cookbooks: A Tuscan in the Kitchen, Simply Tuscan, Fish Talking, La Mia Cucina Toscana and Two Meatballs, as well as a memoir, Dirty Dishes - A Restaurateur's Story of Passion, Pain and Pasta. He was raised in Tuscany's Porto Santo Stefano region, where he learned to cook from his mother. He fled conscription to New York in 1981, and began his career as a busboy at a famed Italian eatery, Da Silvano, of which he would later become manager. On 23 October 1983, he opened his first establishment, Il Cantinori, with two partners. His next restaurant, which opened in 1988, was Sapore di Mare in Wainscott, Long Island. Infamous for his temperament, Luongo later earned the nickname "Pino Noir".. . . shades of GordonR?! 240pp, tanning to outer edges but crisp as a lettuce from the crisper! Just under 500g for posting.  Very Good/Very Good/Good
Price: 26.00 (AUD)
Book Number: 011246  Bookseller: Little Lane Books
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The Quick & Easy Organic Gourmet Delicious, Healthy Meals Without Meat, Wheat, Dairy or Sugar
Cerier, Leslie
Station Hill USA 1996 
 Softcover 316pp & 700g. Corners thumbed, cover crease lower right corner, this book has been used obviously by an owner who found themselves referring to it frequently & I'd say that's a good indicator of usefulness. review >> This cookbook stands out on my shelf. I could never make a really good stir fry until Leslie explained the steps and possible stir fry combinations to me in her cookbook. She also has excellent recipes for sometimes difficult to find vegan,wheatless and sugarless recipes.  Good/Fair/None issued
Price: 16.00 (AUD)
Book Number: 011243  Bookseller: Little Lane Books
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The Child-friendly Food Allergy Cookbook: More Than 150 Wheat-free, Gluten-free, Dairy-free, Nut-free and Egg-free Recipes That Are Also Low in Sugar
Hammond, Leslie & Rominger, Lynne Marie
Apple Press UK 2004 
 Softcover 224 crisp pp, 400g for post. Leslie writes from the perspective of an ordinary working mum and doesn't design eating regimes that would take all day to prepare. Leslie has developed over 100 recipes that will appeal to children. The book is divided into three sections - snacks, main dishes, treats - and its recipes take all of the most common food sensitivities like wheat, gluten, peanuts and dairy products into account. You can modify each recipe to fit the dietary needs of your child.  Excellent/None issued
Price: 19.00 (AUD)
Book Number: 011242  Bookseller: Little Lane Books
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