Polyunsaturated Cookery Havenstein, Nathalie
Wilke and Company, Melbourne, Australia, 1974. Hardcover. Good/Very Good. . 207 pages. Edges of boards have superficial wear. Dust jacket has superficial rubbing. Edges of dust jacket have superficial wear. Edges of pages are reasonably browned. Pages are reasonably foxed. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0959968717. ISBN/EAN: 9780959968712. Inventory No: 17030116.
Price: $11.00 (AUD)
Book Number: 17030116
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Polyunsaturated Cookery Havenstein, Nathalie -- Editor,
Wilke and Company Limited, Clayton, Victoria, 1975. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. Reprint. 840 g.; VI, 7-208 pages, last page blank, for word by Margaret Whitlam, introduction by Ralph Reader, Director, National Heart Foundation of Australia, Guide to Polyunsaturated Cookery, weights and measures and index. Ochre coloured endpapers. The text is illustrated with colour photography and the occasional bi-coloured illustration. White coloured boards with ochre coloured titles to the front panel and backstrip. Slight darkening of the top edge of the text block, otherwise in very good condition. Colour photographic dustwrapper, against a white background, with red and black titles to the front panel and black titles to the backstrip. A book, recommended by the Australian Heart Foundation, for polyunsaturated cooking, from entrees through to desserts. Size: 4to 9¾" - 12" tall. We will happily provide a picture of this book, on request. Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0959968717. ISBN/EAN: 9780959968712. Inventory No: 0227734.
Price: $16.00 (AUD)
Book Number: 0227734
Bookseller: Syber's Books Search Seller's BooksBrowse Seller's Books Postage RatesSend Inquiry