Doyle’s Fish Cookbook Doyle, Alice,
Angus & Robertson, Sydney, 1989. Hardcover. Very Good Condition/Very Good. Third Edition. Size: Octavo 8vo (standard book size). 218 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. The dust jacket is in excellent condition except for a small closed tear.. Edges very slightly spotted or marked. This BOOK IS IN STOCK and READY TO MAIL NOW. Your book when ordered will be securely packed and promptly dispatched by Great Southern Books. The updated third edition. From the famous Watson's Bay fish restaurant in Sydney Australia. Great Fish Recipes!! Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Australia; ISBN: 0207160228. ISBN/EAN: 9780207160226. Pictures of this item not already displayed here available upon request. Inventory No: 4483.
Price: $12.95 (AUD)
Book Number: 4483
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