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Doyle's Fish Cookbook. Alice Doyle's Definitive guide to Cooking fish and Seafood in Australia
Doyle, Alice
Angus & Robertson
ISBN 10: 0207140170
ISBN 13: 9780207140174

There are 6 copies of this book available.
Doyle’s Fish Cookbook: Alice Doyle’s Definitive Guide To Cooking Fish And Seafood In Australia.
Doyle Alice      
ISBN: 0207140170
Angus And Robertson North Ryde 1984 Reprint  Hard Cover 172 pages. Book and Jacket are both in Very good condition throughout. This Definitive Guide Written By Alice Doyle Of The Famous International Doyle's Seafood Restaurants. Here Is A Fish Cookbook To Be Used Not Just For Special Dinners, But For Everyday Meals That Are Quick To Prepare.  Very Good/Very Good
Price: $23.14 (AUD)
Book Number: 137084
Bookseller: Marlowes Books  
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Doyle’s Fish Cookbook: Alice Doyle’s Definitive Guide To Cooking Fish And Seafood In Australia.
Doyle Alice      
ISBN: 0207140170
Angus And Robertson North Ryde 1987 Reprint  Hard Cover 172 pages. Book and Jacket are both in Very good condition throughout. This Definitive Guide Written By Alice Doyle Of The Famous International Doyle's Seafood Restaurants. Here Is A Fish Cookbook To Be Used Not Just For Special Dinners, But For Everyday Meals That Are Quick To Prepare.  Very Good/Very Good
Price: $21.19 (AUD)
Book Number: 111164
Bookseller: Marlowes Books  
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The Doyle’s Fish CookBook
Doyle, Alice, Photographic.     
ISBN: 0207140170
Angus & Robertson, Sydney, 1979. First Edition  Hardcover Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. First Edition. 800 g; XII, 172 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, very short tear at the top left of the spine section of the dust jacket.. This is the definitive guide to cooking fish and seafood in Australia written by Alice Doyle of the international fame as Doyle's seafood restaurants. From the basic golden fish and chips, Alice Doyle's recipes are unbeatable -- and very easy to follow. In this book you will find all the basic techniques for deep frying, Pan frying, grilling, steaming, baking -- even smoking and salting fish. The book also includes a valuable section on buying and keeping fish, some Sample menus featuring fish suggested by some well-known Australia hosts and hostesses and a chart showing when different fish are available in different states. Later editions were called "Doyle's Fish Cookbook" Size: 4to 9" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0207140170. ISBN/EAN: 9780207140174. Inventory No: 0218440. Very Good Condition
Price: $17.60 (AUD)
Book Number: 0218440
Bookseller: Syber's Books  
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The Doyle’s Fish CookBook
Doyle, Alice, Photographic.     
ISBN: 0207140170
Angus & Robertson, Sydney, 1979. First Edition  Hardcover Hardcover. Good/Good. Illustrator: Photographic. First Edition. XII, 172 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards. . Illustrated dust jacket. This is the definitive guide to cooking fish and seafood in Australia written by Alice Doyle of the international fame as Doyle's seafood restaurants. From the basic golden fish and chips, Alice Doyle's recipes are unbeatable -- and very easy to follow. In this book you will find all the basic techniques for deep frying, Pan frying, grilling, steaming, baking -- even smoking and salting fish. The book also includes a valuable section on buying and keeping fish, some Sample menus featuring fish suggested by some well-known Australia hosts and hostesses and a chart showing when different fish are available in different states. Later editions were called "Doyle's Fish Cookbook" a very clean copy, no damage to describe. Size: 4to 9" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0207140170. ISBN/EAN: 9780207140174. Inventory No: 0210950. Good
Price: $13.20 (AUD)
Book Number: 0210950
Bookseller: Syber's Books  
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Doyle’s Fish CookBook revised edition
Doyle, Alice, Photographic.     
ISBN: 0207140170
Cornstalk Publishing Company, Sydney, 1986. First Edition  Hardcover Hardcover. Good/Very Good. Illustrator: Photographic. First Edition. 875 g; XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, rubbing and creasing to the top edge of the dust jacket. Original bookseller's sticker on front fold over. The author wanted to call her book "Alice Doyle Tells All". She's put on paper the kitchen secrets of a lifetime's fish cookery and along the way told Doyle's story -- a story that begins with her grandparents in a tiny shop on Watson's Bay promenade before the turn-of-the-century, where grandfather fished and grandmother cooked fish and chips for the tourists, and ends today with the Doyle's chain of seafood restaurants, famous for their superb locations on Sydney Harbour and their fabulous seafood. -- front fold over blurb. . Size: 4to 9" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0207140170. ISBN/EAN: 9780207140174. Inventory No: 0215387. Good
Price: $13.20 (AUD)
Book Number: 0215387
Bookseller: Syber's Books  
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The Doyle’s Fish Cookbook
Doyle, Alice      
ISBN: 9780207140174
Angus & Robertson, Sydney, 1980. Second Edition  Hardcover (Original Cloth) Hardcover (Original Cloth). Very Good Condition/Very Good. Second Edition. Size: A4 (300 x 210mm approx.). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. Dust Jacket is fully intact, no tears or chips, but carries signs of wear to top and bottom edges, corners etc. Dust Jacket un-clipped. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0207140170. ISBN/EAN: 9780207140174. Pictures of this item not already displayed here available upon request. Inventory No: 19072. Very Good Condition
Price: $27.20 (AUD)
Book Number: 19072
Bookseller: Mr Pickwick's Fine Old Books  
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