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Doyle's Fish Cookbook. Alice Doyle's Definitive guide to Cooking fish and Seafood in Australia
Doyle, Alice
Angus & Robertson
ISBN 10: 0207140170
ISBN 13: 9780207140174

There is 1 copy of this book available.
The Doyle’s Fish Cookbook
Doyle, Alice      
ISBN: 9780207140174
Angus & Robertson, Sydney, 1980. Second Edition  Hardcover (Original Cloth) Hardcover (Original Cloth). Very Good Condition/Very Good. Second Edition. Size: A4 (300 x 210mm approx.). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. Dust Jacket is fully intact, no tears or chips, but carries signs of wear to top and bottom edges, corners etc. Dust Jacket un-clipped. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0207140170. ISBN/EAN: 9780207140174. Pictures of this item not already displayed here available upon request. Inventory No: 19072. Very Good Condition
Price: $27.20 (AUD)
Book Number: 19072
Bookseller: Mr Pickwick's Fine Old Books  
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