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Cork, Fork and Ladle. The best of Australian, European and Asian Recipes from Australia
Smith, Penny - Ed
ISBN: 0725104414
Book Number: 408
Sun Books Melbourne 1984 Tradtional and modern recipes from Australia, Europe, and Asia - collected from Australian restaurants, and friends of people who worked for the National Trust. Comes with own metric/imperial conversion table. Fine in thick card covers. Produced for the National Trust, with recipes tested by Beverley Sutherland Smith. Index to contributors and recipes. 192pp 
Price: $15.00 (AUD)
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