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Doyle's Fish Cookbook. Alice Doyle's Definitive guide to Cooking fish and Seafood in Australia
Doyle, Alice
ISBN: 0207140170
Book Number: 26988
Angus & Robertson Sydney 1984 172pp, index, b/w & colour ills. From the famous fish restaurant on Sydney Harbour at Watson's Bay. Front endpaper removed, else good plus in vg dj. 
Price: $10.00 (AUD)
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