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Questions and Answers on the Theory of Catering
Kinton Ceerani & Foskett
Book Number: 010066
Hodder & Stoughton UK 1992 This book is an invaluable self-assessment tool with questions that vary in complexity & depth and invite discussion & exploration. A great asset to stay on the sharp side of the hospitality industry. 180 clean white well bound pp. 
Price: $28.00 (AUD)
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