Purchon, Nerys: Jams and Preserves
Book Number: 004660
Hodder & Stoughton Sydney, NSW, Australia 1995 4to - over 9¾" - 12" tall Australian author who was born in Wales. Full-page colour photos as well as illustrations. 96pp. French flaps, slight scraping on front edge. 100 recipes for jams, pickles, preserves, mustards and chutneys. Also instructions on making paper, labels and tags to make your preserves into gifts.